No Bake Cheesecake. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. Eggless No Bake Chocolate Cheesecakes No Egg Mini Dessert No Oven.
My no bake strawberry cheesecake is also one that you must try. It's all the rage during the hot summer months. This easy No Bake Cheesecake Recipe is hands down the best! Kalian dapat menyiapkan No Bake Cheesecake hanya dengan menggunakan 33 bahan dan 18 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin No Bake Cheesecake yuk!
Bahan-bahan No Bake Cheesecake
- Diperlukan of ■Cheesecake.
- Sediakan of (anglaise sauce / creme anglaise).
- Gunakan of ・3 egg yolks.
- Siapkan of ・60 g (3/10 cup) granulated sugar.
- Dibutuhkan of ・8 drops vanilla oil.
- Sediakan of ・180 g/ml (4/5 cup) milk.
- Dibutuhkan of ・18g (1.5 Tbsp) granulated sugar (for milk).
- Siapkan of ・300 g (10.5 oz) cream cheese.
- Dibutuhkan of ・1.5 Tbsp granulated sugar (for cream cheese).
- Sediakan of ・115 g (4 oz, 1/2 cup) plain yogurt.
- Dibutuhkan of ・1.5 tsp lemon juice.
- Diperlukan of ・180 g/ml (4/5 cup) heavy cream.
- Sediakan of ・2 tsp granulated sugar (for heavy cream).
- Gunakan of ・7ｇ(2.5 tsp) gelatin powder.
- Gunakan of ・3 Tbsp water (for gelatin powder).
- Dibutuhkan of ■Bottom（9 pieces）.
- Sediakan of ・30g (1 oz, 1/7 cup) unsalted butter.
- Sediakan of ・25g (3 Tbsp) cake flour.
- Siapkan of ・5g (1 Tbsp) cocoa powder.
- Dibutuhkan of ・30g (3.5 Tbsp) powdered sugar.
- Gunakan of ・30g (6 Tbsp) almond flour.
- Gunakan of ■ Strawberry sauce.
- Diperlukan of ・200g (7 oz) frozen strawberries.
- Dibutuhkan of ・65g (1/3 cup) granulated sugar.
- Siapkan of ・1.5 Tbsp water.
- Siapkan of ・1/2 tsp lemon juice.
- Siapkan of ・1/2 tsp rum.
- Diperlukan of ※round silicone mold, 8 cavity.
- Gunakan of each cavity :120ml.
- Gunakan of (diameter：6.2 cm, height：5.2 cm）.
- Dibutuhkan of (diameter：2.4 in, height : 2 in）.
- Diperlukan of ※One extra cup of cheesecake will remain.
- Siapkan of ※1cup=235cc(USA).
Make our best no-bake cheesecakes for an effortless dessert. This easy no-bake cheesecake recipe is extra creamy, smooth, and delicious. Step-by-step photos help you make this simple dessert recipe. A delightful favorite with everyone, especially appetizing during the A simple yet stylish no-bake cheesecake.
Langkah-langkah membuat No Bake Cheesecake
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs.
- 【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge..
- Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well..
- Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute..
- Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring..
- Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready..
- Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth..
- Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute..
- Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well..
- After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly..
- Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time..
- After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it..
- 【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour..
- Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF..
- Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it..
- Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is..
- 【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is..
- Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!.
Garnish with cherries and chocolate sauce for breathtaking. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking.