Resep: Tomato Chicken Curry yang Enak!

Tomato Chicken Curry.

Tomato Chicken Curry Sobat dapat memasak Tomato Chicken Curry hanya dengan menggunakan 23 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Tomato Chicken Curry yuk!

Bahan-bahan Tomato Chicken Curry

  1. Diperlukan of ・2 pieces of chicken thigh (about 600g, 21oz).
  2. Gunakan of ■For the marinade.
  3. Diperlukan of ・1 clove of garlic (1-2 tsp grated garlic).
  4. Gunakan of ・1 thumb-size piece of ginger (1 Tbsp grated ginger).
  5. Dibutuhkan of ・1/2 cup (120g) plain yogurt.
  6. Gunakan of ・1 Tbsp curry powder.
  7. Gunakan of ・1 tsp cardamom powder.
  8. Dibutuhkan of ・1/2 Tbsp lemon juice.
  9. Gunakan of ・1/3 – 1/2 tsp of salt.
  10. Gunakan of ・dash of black pepper.
  11. Gunakan of ■For the sauce.
  12. Siapkan of ・1/4 cup (50g) unsalted butter.
  13. Diperlukan of ・1 tsp cumin seeds.
  14. Sediakan of ・1-2 pieces of red chile pepper.
  15. Diperlukan of ・1 thumb-size piece of ginger.
  16. Siapkan of ・1/2 onion (large).
  17. Diperlukan of ・3 and 1/5 cup (780 g, 27.3 oz) canned tomatoes, chopped.
  18. Gunakan of ・2/3 cup (150ml) water.
  19. Diperlukan of ・1.5 Tbsp curry powder.
  20. Dibutuhkan of ・2 cubes of chicken broth.
  21. Dibutuhkan of ・1.5 Tbsp beet sugar.
  22. Diperlukan of ※When using salted butter, slightly reduce the amount of salt or consomme.
  23. Gunakan of ※1cup=235cc(USA).

Cara memasak Tomato Chicken Curry

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/4ty0FaCWXqY.
  2. 【For the chicken marinade】Cut chicken thigh into chunks. If the meat has yellowish fat, remove them. Put them in a large container..
  3. Add the ingredients of the chicken marinade ; grated garlic, grated ginger, plain yogurt, curry powder, cardamom powder, lemon juice, salt and black pepper, tossing to coat evenly. Let it sit in a fridge for an hour..
  4. 【For the sauce】Finely chop onion and ginger. Divide each red chile pepper in two and get rid of the seed..
  5. Put unsalted butter in a large pot. Heat it on low heat to melt the butter. Add cumin seeds and red chile pepper. Fry it on medium heat for about a minute until fragrant. Add the chopped ginger and fry for 30 sec..
  6. Add the chopped onion and fry on medium heat for 5 mins or until soft. Add tomatoes and stir roughly..
  7. Add curry powder and water. Stir to combine. Turn off the heat, add chicken broth and sugar. Stir roughly..
  8. Place a lid on and simmer on low-medium heat for 5-7 mins to melt cubes of chicken broth. Take the marinated chicken out of the fridge. Turn off the heat, add the chicken and stir to combine. Please put all the marinade..
  9. Place a lid on and simmer on low-medium heat for 15-20 mins until the chicken is cooked through, stirring occasionally. It's all done!.