Receta: Perfecto Chicken Enchilada Soup

Chicken Enchilada Soup.

Chicken Enchilada Soup You can have Chicken Enchilada Soup using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Enchilada Soup

  1. Prepare of Soup Base.
  2. It’s 1 of Onion.
  3. You need 1/4 cup of Picked Pepper.
  4. Prepare 1 large of Hot pepper.
  5. You need 2 can of black beans.
  6. Prepare 2 cup of corn.
  7. You need 2 of tomatoes.
  8. It’s 1 can of Cream of mushroom.
  9. Prepare 1/4 cup of Roasted garlic.
  10. It’s 5 cup of Chicken stock.
  11. Prepare 1 quart of heavy cream.
  12. It’s 1 1/2 can of tomato sauce.
  13. It’s 1/4 cup of white wine.
  14. Prepare 4 clove of garlic (mince).
  15. Prepare 2 lb of Chicken.
  16. Prepare of Spices / Herb.
  17. You need 2 tbsp of cayenne.
  18. You need 3 tbsp of basil.
  19. Prepare 1 tbsp of chilli powder.
  20. You need 1 of sea salt (to taste).
  21. Prepare 1 of white pepper (to taste).
  22. It’s of Garnish.
  23. Prepare 1 of handful tortilla chips.
  24. You need 1 of handful Monterey Jack cheese.

Chicken Enchilada Soup step by step

  1. Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces..
  2. Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine..
  3. Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste.
  4. Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes..
  5. Serve and garnish with cheese and tortilla chips.