Receta: Sabroso Mexican beans tacos

Mexican beans tacos. The best ever Mexican black bean recipe. Simmered in tomato sauce with cilantro, garlic, and taco seasoning for a versatile side dish, filling or salsa. Beef Recipes, Mexican Food Recipes, Dinner Recipes, Cooking Recipes, Ethnic Recipes, Dinner Ideas, Lunch Recipes, Delicious Recipes, Italian Recipes.

Mexican beans tacos Black Bean Tacos – these are the fastest, tastiest tacos! Flavored with salsa, spices and garlic then This black bean taco filling would also make great tostadas, just buy the pre-made tostada shells by. Our Mexican Black Beans make for a delicious meal – keep it simple by making rice and beans or use them for tacos or burritos. You can have Mexican beans tacos using 43 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mexican beans tacos

  1. It’s of For taco shells:-.
  2. It’s 1 cup of yellow makai flour.
  3. It’s 1 cup of wheat flour or maida.
  4. Prepare to taste of Salt.
  5. You need 1 tablespoon of oil.
  6. You need 1/2 teaspoon of ajwain or carrom seeds.
  7. Prepare as required of Oil for frying.
  8. Prepare of For rajma stuffing:-.
  9. Prepare 3/4 cup of rajma or black beans.
  10. You need 1/4 teaspoon of sodabicarb.
  11. Prepare 2 tablespoon of oil.
  12. It’s 1 of big finely chopped onion.
  13. Prepare 6-8 of Crushed garlic cloves.
  14. Prepare 1/2 cup of tomato puree.
  15. Prepare 1 of small finely chopped capsicum.
  16. It’s 1/2 cup of boiled American corn kernels.
  17. You need to taste of Salt.
  18. Prepare 1 teaspoon of red chili powder.
  19. Prepare 1/2 teaspoon of black pepper powder.
  20. Prepare 1 teaspoon of chili flakes.
  21. You need 1 teaspoon of oregano.
  22. It’s 1 tablespoon of tomato ketchup.
  23. It’s 1 teaspoon of sugar.
  24. Prepare of For raw salsa:-.
  25. You need 2 of finely chopped tomatoes.
  26. Prepare 1 of finely chopped onion.
  27. Prepare 1-2 tablespoon of chopped coriander leaves.
  28. You need 4-5 of crushed garlic cloves.
  29. Prepare to taste of Salt.
  30. It’s 1/2 teaspoon of black pepper powder.
  31. You need 1/2 teaspoon of roasted cumin seeds powder.
  32. You need 1 teaspoon of lemon juice.
  33. Prepare 1 teaspoon of sugar.
  34. Prepare 1-2 of finely chopped green chillies.
  35. You need 1/2 teaspoon of red chili powder.
  36. It’s of For sour cream:-.
  37. You need 1/2 cup of hung curd.
  38. You need 1 tablespoon of mayonnaise.
  39. It’s as per taste of Little salt.
  40. It’s 1/2 teaspoon of black pepper powder.
  41. Prepare 1/2 teaspoon of lemon juice.
  42. You need of Other ingredients:-.
  43. It’s 3 cubes of grated cheese or as required.

This quick and easy recipe is vegan, gluten-free. In the present there are many types of A pan or oven/microwave to warm the tortillas, a pot for cooking/warming the beans, a flat. These Mexican taco shells make great family sharing food – filled with a spicy bean chilli they're a great vegetarian choice too. Download Beans tacos stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Mexican beans tacos step by step

  1. For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it..
  2. Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in hot oil. First fry both sides for sometimes, then with the help of pair of tongs give'The'shape and fry till golden and crisp. Keep aside..
  3. For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it..
  4. In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well..
  5. Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready..
  6. In a mixing bowl combine all ingredients mentioned in ' for raw salsa '. Keep in fridge for half an hour..
  7. In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready..
  8. Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve..

Colourful, tasty and fun to make – these Spicy Refried Bean Tacos with Corn Bread will bring a taste of Mexico to your table. Say hello to your New Years' healthy eating resolutions done right. If you happen to If you like other beans and think they go well with those flavors than you for sure can use different beans. These refried bean tacos are vegan, which stands out from most of our Mexican-inspired recipes. Vegan recipes are becoming part of our everyday, though we typically eat vegetarian.