Chunky chicken tortilla soup. A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! This recipe makes a lot so you can freeze half and reheat for another night. When soup is done, place a handful of tortilla chips into soup bowls.
Make this Chunky Chicken Tortilla Soup in a few minutes using only fresh produce, water and seasoning! Your Vitamix, Blendtec or other high powered blender. Head on over to Blender Babes for more healthy living tips and recipes. You can cook Chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chunky chicken tortilla soup
- It’s 1 lb of chicken.
- You need 1 can of rotel.
- It’s 1 can of diced tomatoes.
- It’s 1 tbs of taco seasoning.
- You need 8 oz of cream cheese.
- You need 1 cup of water.
- Prepare 10 oz of can red enchilada sauce.
- Prepare of Garnish: tortilla strips, cilantro, shredded cheese.
Looking to spice up Mexican night at your house? This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! This filling chicken tortilla soup will leave bellies full and happy, and is boyfriend-approved. Garnish soup with shredded jack cheese, avocado, cilantro, lime slices, and crispy tortilla strips if desired.
Chunky chicken tortilla soup step by step
- Cook and shred chicken.
- Add all ingredients (except cream cheese) to pot and bring to a boil.
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
- Garnish and serve.
Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup recipe is. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.