Sweet Corn and Avocado Salsa. See, the blue corn chip addiction was exacerbated by fresh, ripe avocados made into delicious guacamole. And since avocado's cost an arm and a leg here during the winter, I kicked the habit. All veggies I eat must be sweet.
Try it as a side dish with grilled chicken, or eat it plain with tortilla chips. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. You can have Sweet Corn and Avocado Salsa using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sweet Corn and Avocado Salsa
- Prepare 1 cup of sweet, yellow corn.
- You need 1/2 of avocado, chopped.
- Prepare 1/4 of red onion, chopped.
- It’s 1/4 of plum tomato, chopped.
- It’s 1 tsp of chopped cilantro.
- It’s 1 of spritz of fresh lemon juice.
- It’s 1 of salt & pepper to taste.
Includes sweet yellow corn, avocado, purple onion, plum tomatoes, chopped cilantro, fresh lemon juice, salt, pepper. This delicious corn salsa uses diced avocado instead of tomatoes. Slice kernels off the corn, and combine it with all remaining ingredients in a bowl. I dropped by the Lodge yesterday afternoon and discovered, to both my horror and excitement, that our friend Dave.
Sweet Corn and Avocado Salsa instructions
- Toss all ingredients together and season with salt, pepper, and a squeeze of lemon..
- Serve with tortilla or pita chips..
Mix the avocado with the remaining onions, lime juice, coriander and seasoning, then set aside. Drop tbsps of the corn mixture into the frying pan, smoothing them down to form cakes. Crunchy sweet corn kernels and chunks of creamy avocado coated with a spicy lime dressing makes a great salad, salsa, or relish—depending on how you Cut the kernels from the ears of corn and put in a large bowl (I like to cut the kernels off working with the ear set into a large bowl to catch them all as. One simple technique transforms the corn and makes this salad absolutely irresistible. It will become your favorite summer salad recipe! ❤️ Become A TRUE.