Receta: Perfecto Mango Sticky Rice

Mango Sticky Rice.

Mango Sticky Rice You can have Mango Sticky Rice using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Sticky Rice

  1. You need 1 cup of glutinous rice/ sticky rice.
  2. You need 1 cup of coconut milk.
  3. It’s 3-4 tbsp of sugar or as desire.
  4. Prepare Pinch of salt.
  5. It’s 1 tbs of cornstarch mixed with 1tbs water.
  6. It’s 1-2 of ripe mangoes.

Mango Sticky Rice instructions

  1. Wash and soak the glutinous rice in water for overnight or at least 30 minutes to 1 hour..
  2. Boil water in a steamer, and pour rice inside of cheesecloth and place in steamer covered. Steam for about 15-20 minutes. Check if the glutinous rice is already tender or not, if not steam for a little bit longer. It should be chewy not mushy. Transfer to the bowl and let it cool..
  3. Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes..
  4. Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes..
  5. Peel mango and slices it into a bite size pieces. Scoop some warm sticky rice into each serving bowl or plate. Arrange mango slices on the side or on top of rice or as you like to arranged it. Drizzling more coconut sauce over the rice. Enjoy!.