Black-eyed-peas glutinous rice (Lepet). Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia. Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple.
The top countries of supplier is China, from which the percentage. Photo about Rice bales Banana filling And Black Eyed Peas. Glutinous-rice Thai street food, Glutinous rice steamed in banana leaf, Khao Tom Mat Bowl of glutinous rice Rain bow thai glutinous rice. You can cook Black-eyed-peas glutinous rice (Lepet) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Black-eyed-peas glutinous rice (Lepet)
- It’s 250 g of glutinous rice (soaked overnight).
- You need 1 handful of black eyed peas (soaked overnight).
- You need 1/2 pcs of coconut (shredded).
- It’s 1 tsp of salt.
- You need 20 sheets of young coconut leaves.
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Black-eyed-peas glutinous rice (Lepet) instructions
- Soak glutinous rice and black eyed peas in a water for minimum 1 hour.
- Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes..
- Make the wrap from young coconut palm leaves (janur)..
- Put the mixture into the cone until it's full..
- Tie both edge with plastic rope..
- Steam for about 30 minutes.
The Black Eyed Peas and Ozuna, J. MAMACITA — Black Eyed Peas, Ozuna, J. Black-eyed peas are a legume with a pea-like flavor. The famed dish of the South Hoppin' John is made with black-eyed peas and rice. Black-eyed peas are available fresh, canned, frozen, or dried.