Easy sticky rice. Sticky rice is a versatile ingredient used in many forms of Asian cooking. Near or far, we have not met one person who does not love its chewy texture. Thai sticky rice—also known as sweet rice—is delicious and can be paired with entrees and desserts.
I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). Mangoes are finally in season in Canada so today we are super excited to share with you a delicious Thai dessert that's very popular. You can cook Easy sticky rice using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy sticky rice
- You need 1 can of Coconut Milk 13.5 oz.
- You need 2 cup of Instant Rice.
- It’s 1/2 tbsp of sugar.
Sticky rice is traditionally soaked, then steam-cooked in a bamboo steamer. This saucepan method is not ideal, but comparable. Soaking the rice both shortens the cooking time and imbues the grains with. We've teamed up with wagamama to show the nation how easy it can be to cook Japanese dishes at home, starting with this simple sticky rice recipe.
Easy sticky rice step by step
- Bring Coconut milk to a slow boil.
- Add sugar 1/2 tbsp to start.
- Stir in instant rice.
- Remove from heat and cover, let stand 10 minutes stirring occasionally.
Perfect rice, brought to you by Gousto and. Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes. Unfortunately, it is not always easy to find. Also known as "sweet rice" or glutinous rice (though it's gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed.