Sweet and sour pork w/quick sticky rice. This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! Sweet and sour pork doesn't need an introduction.
Making sweet and sour sauce is easier than you think. Enjoy eating this dish with fried rice. My personal favorite is Yang Chow. You can have Sweet and sour pork w/quick sticky rice using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sweet and sour pork w/quick sticky rice
- You need of Sweet and sour sauce.
- You need 1/2 cup of viniger or apple cider viniger.
- Prepare 1 tsp of ground ginger.
- Prepare 1 tsp of garlic.
- Prepare 1 dash of soy sauce.
- You need 1/4 cup of ketsup.
- You need 1 cup of sugar, brown is better.
- Prepare of Pork.
- Prepare 1 lb of pork stew meat.
- It’s 1 dash of garlic salt.
- It’s 1 dash of teriyaki marinade or soy sauce.
- It’s of Rice.
- You need 1 of boil in bag rice.
I love the combination and sometimes I also Dip the marinated pork in beaten egg then on the flour and cornstarch mixture. Deep fry the pork (coated with cornstarch and. Why not try our quick and simple sweet and sour pork – a healthy alternative to a takeaway. Serve immediately with rice and lime wedges, if you like.
Sweet and sour pork w/quick sticky rice instructions
- for the sauce and all the ingredients in a sauce pan, bring to a simmer stirring constantly, done when all ingredients are dissolved together..
- boil rice as directed..
- brown pork in a pan with a little bit of oil add teriyaki sauce and garlic salt to taste at last min or two of cooking..
- just before rice is done, remove all but a small amount of water in the bottom of the pan, turn off heat, cover and let stream the last 5 min before serving..
- assemble and enjoy..
Top tip for making Quick sweet and sour pork. This recipe would work just as well with chicken. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Toss chicken in sauce to reheat. This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.