Netherland Klepon (Sweet Rice Ball). Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) which is served during the month of Ramadhan during the.
Sweet Rice Ball Notes & Tips. Ohagi are traditional Japanese sweets made of glutinous rice and red bean paste. These Indonesian rice balls are prepared with glutinous rice flour shell that is wrapped around a palm sugar filling. You can have Netherland Klepon (Sweet Rice Ball) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Netherland Klepon (Sweet Rice Ball)
- It’s of Ingredient.
- It’s 250 grams of Glutions Rice Flour.
- Prepare 1/2 tsp of Pink Of Food Coloring.
- Prepare 250 ml of Warm Water.
- You need 2 tbsp of Cooking Oil.
- You need 1/2 tsp of Salt.
- It’s 50 grams of Strawbery Jam for Fill.
- You need 100 grams of Grated Chedar Cheese for Topping.
The outer shell is usually colored green, traditionally with the help The origin of klepon is typically associated with Java, while the same treat is better known as onde-onde or buah melaka in. Glutinous rice in green banana leaves. Graphic element for poster, flyer or menu. Colorful flat vector design isolated on white background.
Netherland Klepon (Sweet Rice Ball) instructions
- Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth..
- Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape..
- Boiled in boiling water until the float. Remove and drain..
- Roll it in grated cheese..
Klepon or sweet glutinous rice balls with palm sugar on green leaf. Colorful graphic design for menu or poster. Flat vector illustration isolated on white background. My kids love Onde Onde or Sweet Glutinous Rice Balls I made. I was thrilled that she does because another reason of me cooking so much is that so I can share with my kids the Onde onde or ondeh ondeh is one of the popular snack/desserts in Southeast Asia.