Receta: Apetitoso Green bean sweet rice w/ egg plus seaweed

Green bean sweet rice w/ egg plus seaweed. The top countries of supplier is China, from which the. They go well with egg dishes like Steamed Egg, summer squash dishes like Zucchini Pancakes, and Pickled mustard greens, sometimes also referred to as salted mustard greens are made with the You can see from the photos that the color of hai dai kelp seaweed varies from brown to green color. Sweet and Sour Pork + White rice + Side Dish + Wheatgrass Tofu咕噜肉+白饭+腌制小菜+小麦草豆腐.

Green bean sweet rice w/ egg plus seaweed This version comes together quickly and works no matter what combination of veggies you have on hand. Serve with a side of seaweed snacks. Seaweed Egg Flower Soup. (seaweed, spinach & pork with eggs). You can cook Green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green bean sweet rice w/ egg plus seaweed

  1. Prepare 1 cup of sweet rice.
  2. You need 1/2 cup of green bean.
  3. Prepare 2 of green onions.
  4. It’s 2 of egg.
  5. You need 1 of toasted seaweed.

Fried Rice W/ Egg Or Chicken. Sticky Rice Cake with Red Bean Paste Recipe with step-by-step pictures and video – Sweet and fresh. udon noodles, dashi soup, soy sauce, mirin, salt, spinach, carrot, enoki mushrooms, wakame seaweed, kamaboko (Japanese fish cake), egg, long green onion, shichimi spice. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. If the pumpkin is sweet enough, it can work as the perfect natural sweetness.

Green bean sweet rice w/ egg plus seaweed step by step

  1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it..
  2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces..
  3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil..
  4. With nuts, grind them and add with toasted white seasame (optional).
  5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs..

To cook this, there is no oil added. It is a very good match for the hot oily dishes in winter days. If no luck, just the green mung beans and seaweed can also make you a good dessert. Add the seaweed and rock sugar to taste, continue to cook until the sugar completely dissolves. You might like to skip the rice, the texture will become thinner.