Receta: Delicioso Mango Sticky Rice

Mango Sticky Rice.

Mango Sticky Rice You can cook Mango Sticky Rice using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Sticky Rice

  1. Prepare 250 g of short-grain rice.
  2. You need 350 of + 50ml canned light coconut milk.
  3. It’s 100 g of erythritol.
  4. Prepare 1/4 tsp of salt.
  5. You need 1 tsp of cardamom.

Mango Sticky Rice step by step

  1. Rinse and soak rice for 30min.
  2. Drain rice, steam for 30min or until soft.
  3. Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil.
  4. Combine rice and sauce, let sit 20-30min.
  5. Refrigerate.
  6. Add extra 50ml coconut milk (and water) if too dry.