Receta: Apetitoso πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

  1. It’s of 🟑Green rice balls.
  2. It’s 4 pcs. of pandan leaves.
  3. You need 100 ml. of water.
  4. It’s 50 g. of glutinous rice flour.
  5. It’s 1 tsp. of tapioca flour.
  6. Prepare of 🟑Purple rice balls.
  7. You need 75 g. of purple sweet potato.
  8. You need 50 g. of glutinous rice flour.
  9. Prepare 1 tsp. of tapioca flour.
  10. Prepare 6 tbsp. of water.
  11. Prepare of 🟑Yellow rice balls.
  12. It’s 75 g. of pumpkin.
  13. You need 50 g. of glutinous rice flour.
  14. It’s 1 tsp. of tapioca flour.
  15. You need of 🟑Coconut milk.
  16. You need 4 cups of coconut milk.
  17. Prepare 100 g. of palm sugar.
  18. You need 160 g. of sugar.
  19. You need 1 tsp. of salt.
  20. You need leaves of pandan.
  21. It’s to taste of coconut meat.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food step by step

  1. Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
  4. Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water.
  5. Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more.