Receta: Apetitoso Wedang Ronde

Wedang Ronde.

Wedang Ronde You can cook Wedang Ronde using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wedang Ronde

  1. It’s For of Ginger syrup.
  2. You need 1500 ml of water.
  3. You need 200 grams of sugar.
  4. It’s 50 grams of palm sugar.
  5. You need 100 grams of ginger.
  6. It’s 1 stalk of lemon grass.
  7. Prepare For of Filling-.
  8. You need 150 grams of roasted peanuts.
  9. It’s 100 grams of sugar.
  10. It’s For of Sticky rice balls-.
  11. Prepare 200 grams of glutinous rice.
  12. Prepare 75 ml of warm water.
  13. It’s as required of Foods coloring. Red,yellow and green.

Wedang Ronde step by step

  1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside.
  2. Grind peanuts and sugar until smooth. Set aside.
  3. Mix glutinous flour with warm water and knead until glutinous flour can be formed..
  4. Divide the dough into 3 parts, each giving red, yellow and green colorings..
  5. Form the dough into a round and fill with the filling material.
  6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain..
  7. Add glutinous balls into the ginger syrup. Boil over low heat..
  8. Serve warm in a bowl of sprinkle with toasted peanuts..