You can cook Wedang Ronde using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Wedang Ronde
- It’s For of Ginger syrup.
- You need 1500 ml of water.
- You need 200 grams of sugar.
- It’s 50 grams of palm sugar.
- You need 100 grams of ginger.
- It’s 1 stalk of lemon grass.
- Prepare For of Filling-.
- You need 150 grams of roasted peanuts.
- It’s 100 grams of sugar.
- It’s For of Sticky rice balls-.
- Prepare 200 grams of glutinous rice.
- Prepare 75 ml of warm water.
- It’s as required of Foods coloring. Red,yellow and green.
Wedang Ronde step by step
- Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside.
- Grind peanuts and sugar until smooth. Set aside.
- Mix glutinous flour with warm water and knead until glutinous flour can be formed..
- Divide the dough into 3 parts, each giving red, yellow and green colorings..
- Form the dough into a round and fill with the filling material.
- Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain..
- Add glutinous balls into the ginger syrup. Boil over low heat..
- Serve warm in a bowl of sprinkle with toasted peanuts..