Receta: Sabroso Chicken Arroz Caldo

Chicken Arroz Caldo.

Chicken Arroz Caldo You can cook Chicken Arroz Caldo using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Arroz Caldo

  1. You need 5 of chicken pieces.
  2. Prepare 2 of eggs, hard boiled.
  3. You need Slices of Lemon.
  4. It’s Half of an onion, diced.
  5. Prepare 2 stalks of green onion, sliced.
  6. You need 8 cloves of garlic, minced.
  7. Prepare 1 of thumb-sized knob of ginger, minced.
  8. Prepare 1 cup of glutinous rice (sushi grade).
  9. It’s 5 cups of chicken broth.
  10. It’s to taste of Fish sauce.
  11. You need to taste of Freshly ground black pepper.

Chicken Arroz Caldo step by step

  1. Chop up the veggies..
  2. Throw them in the IP using the Sauté function on Med heat w 1 tbsp oil. I used 1 tbsp of garlic and reserved the rest for later. Constantly stir until translucent..
  3. Add in the chicken. I used 3 wings and 2 drumsticks. More bones = more flavor!.
  4. My grandma used to slice the chicken pieces so they could absorb more flavor. I feel that it makes it easier to pick the chicken off when it’s done..
  5. Add the rice and about a serving-spoon size of fish sauce. You can add more fish sauce later. Cook for 2 mins..
  6. Fillerup with some chicken stock!.
  7. Cover & cook for 15 mins in the IP. If using the stovetop, cook for 45mins, stirring constantly..
  8. Meanwhile, fry up that leftover garlic I was talking about. Trust me on this one. It’s crucial..
  9. Garnish with green onion, freshly ground black pepper, sliced boiled egg, and that amazing fried garlic. Squeeze some lemon and enjoy!.
  10. And get well soon :).