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Onde-onde. Onde-onde (Ondeh-ondeh) recipe – These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut. In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Each onde-onde is coated with fresh shredded coconut.

Onde-onde Jin deui, a pastry made from rice flour covered in sesame seeds. Orkes Kroncong Tetap Segar Album : Song from Old Djakarta Feat. Onde-onde atau jian dui adalah sejenis kue jajanan pasar yang populer di Indonesia. You can have Onde-onde using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Onde-onde

  1. Prepare 300 g of glutinous rice flour.
  2. It’s of Palm sugar (chopped into small dices, 3"diameter, 2"high).
  3. Prepare of Shredded coconut.
  4. It’s 1 cup of water.
  5. It’s 1 of medium pot of water to be boiled.
  6. You need of Food coloring.

Onde-onde dapat ditemukan di pasar tradisional maupun dijual di pedagang kaki lima. Onde-onde juga populer khususnya di daerah pecinan baik di Indonesia maupun luar negeri. Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar. The first bite will create that burst of melty coconut sugar inside your mouth.

Onde-onde step by step

  1. Mix glutinous rice flour with water to create a dough, put 1 or 2 drop of food coloring (green or pink is preferable). If the dough is too soft, add more glutinous rice flour.
  2. Roll the dough into small balls (about 1 tbsp each).
  3. Flatten the small balls dough, put the small dice of palm sugar in the centre of the dough, then wrap and gently roll it again to form a ball. Be careful that the layer of dough is too thin because it would expand during the cooking process which will make the sugar flowing out..
  4. Put those balls of filled dough into a medium pot of boiling water but do not overcrowd the pot. once the balls float to the surface, gently remove them from the water using spoon, then immediately coat the balls with the shredded coconut, leave to cool and serve..

These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Lihat juga resep Onde-onde singkong gula merah enak lainnya. – Camilan onde-onde merupakan salah satu jajanan yang digemari banyak orang. Selain rasanya yang enak dan bentuknya yang bulat, taburan wijen membuat makanan ini terasa lebih gurih.