Receta: Apetitoso Arroz caldo de jeneva

Arroz caldo de jeneva.

Arroz caldo de jeneva You can have Arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Arroz caldo de jeneva

  1. Prepare 2 cups of sticky rice.
  2. You need 2 Tbsp of ginger.
  3. Prepare 1/2 of red onion.
  4. It’s 1/4 kg of chicken.
  5. It’s 1/4 kg of ox tripe.
  6. You need 1/4 kg of pork lung.
  7. It’s 1 gallon of water.
  8. It’s to taste of salt & peper.
  9. You need 3 Tbsp of fish sauce.
  10. You need of Hard boiled eggs, to garnish.

Arroz caldo de jeneva instructions

  1. Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes..
  2. Add water and boil until the rice is cooked and sticky..
  3. Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg.