Arroz caldo de jeneva.
You can have Arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Arroz caldo de jeneva
- Prepare 2 cups of sticky rice.
- You need 2 Tbsp of ginger.
- Prepare 1/2 of red onion.
- It’s 1/4 kg of chicken.
- It’s 1/4 kg of ox tripe.
- You need 1/4 kg of pork lung.
- It’s 1 gallon of water.
- It’s to taste of salt & peper.
- You need 3 Tbsp of fish sauce.
- You need of Hard boiled eggs, to garnish.
Arroz caldo de jeneva instructions
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes..
- Add water and boil until the rice is cooked and sticky..
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg.