butter mochi. Butter Mochi is a beloved dessert in Hawaii. Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you.
I give you my recipe and review Trader Joe's mix. I had no idea what butter mochi was, but the friendly girl behind the counter told me she "loved it I confessed to having no clue what the cake was but felt that we should try it. "It's like those mochi ice. If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. You can have butter mochi using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of butter mochi
- Prepare 1 box of mochiko sweet rice flour.
- Prepare 2 1/2 cup of sugar.
- Prepare 14 oz of can of coconut milk.
- It’s 12 oz of can evaporated milk.
- It’s 2 tsp of baking powder.
- Prepare 1/4 tsp of ground cinnamon.
- You need 2 tsp of vanilla extract.
- You need 3 of eggs.
- It’s 1/2 cup of melted butter.
Packed with brown butter and brown sugar, this version is rife with the nutty, butterscotch notes of caramelization. Butter mochi is rich, chewy, spongy, and mind-blowingly easy to make. It's more filling than it looks, so you just need a few slices per person. Bibingka (a.k.a. butter mochi) is a traditional food usually eaten during Christmas time in the Philippines.
butter mochi instructions
- preheat oven to 350°.
- grease 13×9 pan.
- in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon.
- in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs.
- make a well in the dry ingredients and incorporate the liquid ingredients. mix well.
- mix in melted butter.
- pour into pan and tap pan to settle batter.
- bake for 45-60 minutes or until golden brown.
- cool at least 2 hours before cutting.
This snack is usually sold outside of churches during the nine-day novena for worshipers. This is to help with accentuating that contrast between the nice crusty texture and chewy mochi center. Stir into mochiko mixture; mix well. Butter mochi is chewy and gelatinous, but sweet and onolicious! This recipe is not exactly low-cal, but it is good for a crowd.