Walnut Raisin Rice Cake 호두 건포도 찰떡.
You can have Walnut Raisin Rice Cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Walnut Raisin Rice Cake 호두 건포도 찰떡
- Prepare of dry ingredients.
- Prepare 1 cup of glutinous rice flour.
- Prepare 1/4 cup of brown sugar (can do less according to taste).
- Prepare 2 grams of baking soda.
- Prepare 2 grams of baking powder.
- You need of DRIED FRIUTS & NUTS.
- Prepare 30 grams of raisins (or dried friut of choice).
- It’s 30 grams of walnut (or any nut of choice).
- You need 30 grams of sunflower seeds (or any nut of choice).
- It’s 150-180 grams of water (adjust according to needed consistency).
Walnut Raisin Rice Cake 호두 건포도 찰떡 instructions
- Combine all "dry ingredients: on a bowl, mix well..
- Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly.
- Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here..
- Pre heat oven or steamer. While that's in the works, line your 3×5" loaf pan with baking paper..
- Pour batter unto lined loaf pan. Tap the bottom to remove air out..
- Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake..