Palitaw. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in. Palitaw is the weirdest and most addicting little snack that I've probably ever had.
Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft and chewy, this Filipino rice cake is delicious as snack or dessert. Rice is not just for mealtime! You can cook Palitaw using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Palitaw
- It’s 2 cups of Glutinous rice flour.
- Prepare 100-150 g of grated coconut.
- Prepare 1 cup of water.
- Prepare 1 of pot of boiling water.
- You need 2 tablespoons of Toasted peanut (preferably no skin) or toasted sesame seeds.
- Prepare 2-3 tablespoons of sugar (depends on preference of sweetness).
Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. 🎦 Palitaw. Palitaw Recipe is a small, flat, sweet rice cake eaten and a favorite afternoon snack in the Cooking Palitaw is very easy, just scoop the Palitaw dough, flatten it, then dropped it into boiling water, when. Palitaw got its name from its cooking process. To float translates to palitaw in Filipino.
Palitaw step by step
- Mix the glutinous rice flour and water in a bowl into a dough.
- Roll into small balls and flatten using your thumb.
- Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping..
- For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl..
- To top it with the sugar-peanut mixture (step 4) then serve.
The entire cooking process of palitaw is very easy and most kids, mainly in the province, gladly volunteer to help. This Palitaw Recipe, commonly served in New Year's since it is believed to help the luck to "float up" or show up. This belief came from how Palitaw is cooked in boiling water and floats up when ready. Soak glutinous rice in water for at least one hour. filipino palitaw (sweet rice dumplings). Palitaw is a Filipino snack made with galapong—a soft dough or batter (depending on the amount of Palitaw was a favorite snack when I was a child.