Mike's Spicy Mexican Chicken Soup.
You can cook Mike's Spicy Mexican Chicken Soup using 31 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mike's Spicy Mexican Chicken Soup
- You need of ● For The Spicy Mexican Chicken Soup.
- It’s 2 Cups of Shredded Roteseri Chicken.
- It’s 4 (15 oz) of Cans Chicken Broth [+ water as needed].
- You need 2 (4 oz) of Cans Green Hatch Chilies.
- It’s 2 of LG Thin Sliced Jalapenos.
- It’s 1 Cup of Pace Picante Sauce [hot].
- It’s 1/2 Cup of Dark Mexican Beer.
- It’s 2 Cups of Diced Potatoes.
- Prepare 1 of Green Bell Pepper [thin sliced – deseeded].
- You need 4 Cups of Cabbage [thin sliced].
- You need 1 (8 oz) of Can ROTELL [with chilies].
- It’s 1/4 Cup of Radishes [thin sliced].
- It’s 1 Cup of White Onion [thin sliced].
- You need 1 Cup of Red Onion [thin sliced].
- Prepare 1/2 of Green Bell Pepper [thin sliced].
- Prepare 1/2 tsp of Crushed Mexican Oregano.
- Prepare 1 tsp of Fresh Ground Black Pepper.
- You need 2 tbsp of Fine Minced Garlic.
- Prepare 2 tbsp of Powdered Green Chile Pepper.
- You need 1 tsp of Powdered Chicken Boullion.
- It’s 1/2 tsp of Graduated Onion Powder.
- Prepare 1 tbsp of Fresh Ground Cumin.
- Prepare of ● For The Sides & Garnishments [as needed].
- It’s of Jalapenos.
- Prepare of Flour Tortillas.
- Prepare of Tortilla Chips.
- You need of Fresh Cilantro.
- Prepare of Lime Wedges.
- You need of Chilled White Onions.
- You need of Streamed & Blistered Jalapenos.
- You need of Queso Fresco Or Mexican 3 Cheese.
Mike's Spicy Mexican Chicken Soup instructions
- Chop all herbs and vegetables..
- Add all fluids and chicken and simmer for 40 minutes..
- Queso Fresco cheese pictured..
- Serve piping hot with additions. Enjoy!.