Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片. Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Note, the nutrition below is an estimation based.
Served in a Sizzling Mini Wok and Cooked in a Spicy Hot Sauce with Black Mushrooms, Bamboo Shoots, Szechuan Peppercorns. Order all menu items online from Szechuan House – Iowa City for delivery and takeout. The best Chinese in Iowa City, IA. You can have Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片
- You need 1 lb of beef shank 牛腱.
- You need 1 of pork or cow tongue 猪舌.
- You need 1/2 cup of beef tripe 牛百叶.
- It’s 1 bunch of sweet rice noodle, 2 oz.
- You need 1/2 cup of baby sweet bell peppers.
- It’s 4 Tsp of Soy sauce.
- It’s 4 Tsp of chili oil.
- It’s 1 tsp of szichuan pepper.
- You need 1 Tsp of Chinese aged vinegar.
- Prepare 1/4 tsp of salt.
- It’s 3 of Garlic cloves.
- You need 2 of scallions, thai basil and cilantro.
- Prepare 1 tsp of pickled chilies.
Sliced Beef and Beef Tendon in Chili Sauce 夫妻肺片. Noodle in spicy broth with fine shredded pork. Spicy Chilli Fish Fillet 香辣鱼片. crispy fried swaii fillet with celery, scallions, cucumber, red peppers. Beef Briskets Stewing with Radish 清湯蘿蔔牛腩.
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 instructions
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..
King Prawns in Curry Sauce 咖喱 Sizzling Chicken in Garlic Sauce 鐵板蒜汁雞柳. Duck Slice in Szechuan Spicy Sauce (Spicy) 四川鴨. GuYi Restaurant serves authentic Chinese cuisine in Los Angeles, California including Seafood Tofu Soup, Szechuan Style Chopped Pepper Fish, and Pork Ribs with Sauce. Steam tofu and sliced beef in Szechuan spicy sauce. Sliced beef, onion and scallion stir fried with our spicy brown sauce in a hot wok for a smoky flavor.