Manera más fácil de Hacer Apetitoso Niji: Rainbow – Jouyo Manju (Wagashi)

Niji: Rainbow – Jouyo Manju (Wagashi).

Niji: Rainbow - Jouyo Manju (Wagashi) You can have Niji: Rainbow – Jouyo Manju (Wagashi) using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Niji: Rainbow – Jouyo Manju (Wagashi)

  1. It’s 20 g of Grated Yamaimo (Yam).
  2. You need 40 g of Sugar.
  3. It’s 25 of gJouyo-ko (fine non-glutinous rice flour).
  4. It’s 75 g of Koshi-an (Red beam jam).
  5. It’s of + Food colorings.

Niji: Rainbow – Jouyo Manju (Wagashi) step by step

  1. Ingredients for 5 pieces.
  2. Food colorings and brushes.
  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5..
  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju..
  7. .
  8. Put them in a steamer and spray water over them..
  9. .
  10. Then cool them with a cotton clothes cover not to get dry..