Cómo Preparar Perfecto Yellow sweet rice

Yellow sweet rice. A very Muslim dish, this slightly sweet rice should be eaten with rather spicy curries as a glorious Wash the rice in several changes of water, then drain. This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. View top rated Sweet rice yellow recipes with ratings and reviews.

Yellow sweet rice Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes it flavorful. For this yellow rice recipe, any long grain white rice will do (basmati or jasmine). Brown rice can be used but adjust the liquid and cook time according to the package. You can cook Yellow sweet rice using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yellow sweet rice

  1. It’s 1 glass of rice.
  2. It’s 2 tbsp of desi ghee.
  3. You need 1 bowl of sugar.
  4. You need 1 pinch of fennel seeds.
  5. Prepare 2 glass of water.
  6. It’s 1 pinch of yellow food colour.
  7. You need As needed of dry fruits.

Yellow rice is basically white rice that is colored by the spices tumeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright. See more ideas about Indonesian food, Yellow rice, Food. This is classic sweet dish made from rice and sugar.

Yellow sweet rice instructions

  1. Take a pressure cooker, heat ghee.,.
  2. Now add water,washed rice,sugar.
  3. Fennel seeds, pressure cook it for 2 whistle, and serve it..

This dish has different names at different As the dish name says, the rice grains are yellow in color. This color comes from addition of saffron. Sweet yellow rice or golden rice is something my mum used to make when I was a kid as an after school snack (and even when I wasn't a kid anymore!). It was a nice change from rice pudding. Yellow rice, made yellow with turmeric or saffron, is very popular in many countries.