Mango Sticky Rice II. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on. Mango sticky rice – The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You can have Mango Sticky Rice II using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mango Sticky Rice II
- Prepare 1 cup of rice.
- You need 1 of mango.
- It’s 1 1/2 cup of coconut milk.
- You need 4 tbs of sugar.
- Prepare Pinch of salt.
- You need of Evaporated milk [ Optional ].
Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. Spoon some salted coconut sauce over the rice and sprinkle with the crispy mung beans. For better presentation, use banana leaves (wiped with a damp cloth) to garnish and serve this dessert.
Mango Sticky Rice II step by step
- Wash and soak rice for atleast 2 hours.
- In a pot add the rice, coconut milk, sugar and salt.
- Cook until all the milk has been obsorbed.
- Wash and cut the mango.
- Serve with mango and evaporated milk.
Arrange and plate sticky rice with mango cubes/slices. Pour the remaining sauce over and sprinkle sesame seeds before serving. Noob Cook Tip Dreams of Thailand come alive with authentic Mango Sticky Rice. A good way to add extra calories at the end of a long day on the trail. How about Pad Thai for dinner and mango sticky rice as dessert and you have an international meal on the trail!