Dessert- Sesame Glutinous Rice Ball. Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Let me guess, have you ever tried those fried sesame balls in dim sum halls? Those sesame balls usually are served to enjoy between savory dim sum dishes with various.
A wide variety of glutinous rice sesame balls options are available to you, such as taste, packaging, and product type. Add the sesame balls and stir immediately to prevent them from sticking. Adding the sesame balls will cool down the water temperature significantly, so I used glutinous rice flour but the texture of the dough turns out thick, abit hard and chewy instead of soft to bite. You can cook Dessert- Sesame Glutinous Rice Ball using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Dessert- Sesame Glutinous Rice Ball
- You need 2 of Pandan leave (cut into 3 pieces each).
- You need of Brown Rock sugar (based on your sweetness).
- You need 3-4 slices of Ginger (1cm thickness each,skin-off, pound alittle).
- You need of Fine Peanuts (pre-pack).
- You need of Glutinous Rice ball (pre-pack, your preferred favour).
- It’s 500 ml of – 600mlwater.
Tried my best to roll out the skin as. Glutinous rice balls are made with glutinous rice flour. They are boiled in a sweet light syrup which is usually made with water, rock sugar/brown sugar pieces The glutinous rice balls are like dumplings. They are stuffed with filling and roll into a ball shape.
Dessert- Sesame Glutinous Rice Ball step by step
- Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min).
- Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side.
- You may served with the soup or had it with fine peanuts..
The filling can be sesame paste, red bean paste. Be the first to review this recipe. It can be replaced with peanuts, red bean paste, sesame paste etc, however, I prefer it just plain. The beauty of this easy recipe is that you can alter the sugar soup however you like (I've added fresh squeezed. Chinese dessert soup with glutinous rice balls.