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Mike's New Mexican Chicken Soup.

Mike's New Mexican Chicken Soup You can cook Mike's New Mexican Chicken Soup using 29 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's New Mexican Chicken Soup

  1. Prepare of ● For The Proteins.
  2. It’s 2 Cups of Shredded Boiled Chicken [packed – precooked].
  3. Prepare of ● For The Soup [rough chop on vegetables].
  4. You need 2 (32 oz) of Boxes Chicken Broth [you may not need all].
  5. You need 3 Cups of Fresh Hatch Green Chilies [peeled – deseeded].
  6. It’s 1 tbsp of Habenero Peppers [deseeded].
  7. You need 1/4 Cup of Your Favorite Salsa Verde.
  8. Prepare 8 of Medium Canned Tomatillos [crushed].
  9. It’s 1 Cup of Thin Sliced Cabbage.
  10. It’s 6 of LG Thin Sliced Cloves Garlic.
  11. Prepare 3 of LG Jalapenos [deseeded].
  12. It’s 1 of Medium Viadailia Onion.
  13. It’s 1 of LG Thin Sliced Carrot.
  14. Prepare 1 Cup of Cilantro Leaves.
  15. Prepare 1 of Medium Tomato.
  16. Prepare 1 of Small Red Onion.
  17. It’s 1.5 tsp of Ground Cumin.
  18. You need 1 tbsp of Green Chili Powder.
  19. Prepare 1 tsp of Mexican Oregano.
  20. Prepare 1 tsp of Fresh Ground Black Pepper.
  21. Prepare 1 tbsp of Maggi Chicken Powder.
  22. You need 1/4 tsp of Crushed Bay Leaves.
  23. Prepare 1 tbsp of Fresh Lime Juice.
  24. Prepare 1/4 tsp of Espazote Herb.
  25. It’s of ● For The Sides [as needed].
  26. You need of Shredded Mexican 3 Cheese.
  27. You need of Crushed Tortilla Chips.
  28. It’s of Lime Wedges.
  29. It’s of Flour Tortillas.

Mike's New Mexican Chicken Soup instructions

  1. Fresh peeled Hatch Green Chilies pictured..
  2. Chop all vegetables and mix in all seasonings..
  3. Add everything to your simmering broth..
  4. Including shredded chicken..
  5. Simmer on high for 30 minutes..
  6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!.