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Shredded Mexican Chicken soup or Tacos.

Shredded Mexican Chicken soup or Tacos You can cook Shredded Mexican Chicken soup or Tacos using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shredded Mexican Chicken soup or Tacos

  1. It’s 3 lb of drumb sticks or thighs.
  2. It’s 1 of onion.
  3. You need 1 1/2 cup of Salsa.
  4. It’s 1 can of chopped green chili.
  5. You need 1 tsp of salt and pepper.
  6. Prepare 1/2 tbsp of garlic powder.
  7. You need 1/2 tsp of paprika.
  8. It’s 1/4 tsp of cummin.
  9. It’s 1 of jalapeno.
  10. It’s 1 can of diced tomatos.
  11. Prepare 1 can of kidney beans. (drained and rinsed).
  12. Prepare 1/2 can of whole kernel corn drained.
  13. You need 1 small of bunch chopped fresh cilantro.
  14. It’s 1 of Hot sauce to taste.

Shredded Mexican Chicken soup or Tacos step by step

  1. Thaw chicken.
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot..
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken.
  4. Add chicken on top of onion.
  5. Pour salsa, green chilli, beans and corn over chicken..
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone..
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken..
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime..
  9. Add hot sauce.