Brad's roasted salsa verde. How to Make Roasted Tomatillo Salsa. Salsa verde is one of my favorite salsas. It brightens just about everything you dip into it or serve with it — hello chicken nachos.
Salsa verde has a distinctive tart & spicy combination of flavors. Roasting the veggies makes it even better, adding little charred bits that you can both see and taste. Easy to make and suitable for canning or freezing. You can cook Brad's roasted salsa verde using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brad's roasted salsa verde
- Prepare 10 large of tomatillos.
- You need 4 of serrano peppers.
- It’s 1/2 of onion, cut in half.
- Prepare 6 clove of of garlic.
- You need 2 tbsp of olive oil.
- Prepare 1/4 cup of loose cilantro leaves.
- It’s 1 tsp of sea salt.
- It’s 3/4 tsp of cumin.
- You need 3/4 tsp of chili powder.
- It’s 1 of juice of half a lime.
This roasted salsa verde recipe adds a delicious, tangy kick to tacos, enchiladas, burritos or any other type of Mexican street food. Roasted Salsa Verde. this link is to an external site that may or may not meet accessibility guidelines. How to Make Roasted Salsa Verde. Salsa verde is a salsa made with tomatillos and various peppers as well as aromatics like garlic and onion and some lime juice for brightness.
Brad's roasted salsa verde step by step
- Husk and rinse tomatillos. Cut in half. Put in a lg baking dish. Add onion garlic and peppers with the tops cut off..
- Drizzle olive oil over all. Bake at 350, 35-40 min. Stir every 10min. Cook until tomatillos are soft and everything has a good char.
- Remove from oven and let cool. When cool add all from baking dish including juices to a blender. Blend add cilantro and blend until smooth..
- Remove to a bowl. Add rest of ingredients and mix. Chill and serve..
Tomatillos look like a green tomato with a papery husk on the outside. They taste quite a bit like a tomato too, but are a little. Serve this Roasted Salsa Verde as a dip, or use as an ingredient in a baked dish such as enchiladas. It's delicious with chicken, beef or pork. Salsa Verde means "green sauce." In European cuisines, green sauce is usually an uncooked herb sauce, but in Mexican cooking, it's based on roasted tomatillos.