Receta: Delicioso Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup.

Instant Pot Chicken Enchilada Soup You can cook Instant Pot Chicken Enchilada Soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant Pot Chicken Enchilada Soup

  1. It’s 3 of Chicken breasts, boneless, skinless, fresh or frozen.
  2. It’s 28 oz of can, red enchilada sauce.
  3. Prepare 1 (14 oz) of can black beans, drained & rinsed.
  4. You need 1 (14 oz) of can corn, drained.
  5. You need 2 (4 oz) of cans diced green chilies.
  6. It’s 1 (28 oz) of can diced tomatoes, with juice.
  7. It’s 28 oz of Chicken broth.
  8. You need 3 cloves of garlic, crushed.
  9. You need of salt.
  10. Prepare of Optional ingredient toppings:.
  11. Prepare of fresh cilantro.
  12. You need of avocado.
  13. You need of tortilla chips.
  14. It’s of sour cream.
  15. Prepare of queso fresco cheese.

Instant Pot Chicken Enchilada Soup step by step

  1. Add all ingredients to the Instant pot..
  2. Close the lid and vent to seal.
  3. Select manual, and adjust to 35 minutes.
  4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
  5. Remove Chicken and shred. Place shredded chicken back into the soup..
  6. Top with your favorite toppings!.