Receta: Sabroso Salsa de Chicharon

Salsa de Chicharon.

You can have Salsa de Chicharon using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salsa de Chicharon

1. Prepare 6 of tomatillos or 4 roma tomatoes.
2. You need 6 of serrano chiles.
3. You need 2 of garlic cloves.
4. You need 1 handful of cilantro.
5. It’s 16 oz of bag pork cracklin/chicharon.
6. It’s 1 of salt to taste.
7. It’s 5 cup of water or salt free chicken broth.

Salsa de Chicharon instructions

1. In blender add tomatillos chiles cilantro garlic and water or broth and blend till smooth.
2. Heat enough oil to coat a fry pan, when heated add salsa from blender and stir occasionally until it boils..
3. When it is boiling add bag of cracklins and let simmer until cracklins become soft..
4. You may add more liquid if you like, and at this point you should taste it for lack of salt and add if needed..