Salsa. Salsa usually refers to: Salsa (sauce), a spicy sauce of chopped, usually uncooked vegetables or fruit, especially tomatoes, onions, and chili peppers, used as a condiment. Salsa music, a lively, vigorous type of contemporary Latin American popular music. Marc Anthony – Y Hubo Alguien (Salsa).
Salsa is usually a partner dance form that corresponds to salsa music. In some forms, it can also appear as a performance dance. The word is the same as the Spanish word salsa meaning sauce, or in this case flavor or style. You can cook Salsa using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salsa
- It’s 1/2 lb of Tomatillos quartered.
- It’s 1/2 of Jalapeno half seeded.
- You need .4 g of Cilantro *adjust for taste.
- You need 1 of med tomato.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- It’s 1 1/2 clove of garlic.
- It’s 1/4 tsp of mustard seeds.
- You need Pinch of ginger.
- Prepare Pinch of paprika.
- Prepare 2 oz of Olive oil.
Official Page of Salsa Dance Magazine the most exciting Magazine For Salsa Lovers. Borrowed from Spanish salsa ("sauce"), from Latin salsus ("salted"), whence also the doublet sauce (via Old French). (US) enPR: sälʹsə, IPA(key): /ˈsɑl.sə/. salsa (countable and uncountable, plural salsas). (countable) A spicy tomato sauce, often including onions and hot peppers.
- Roast tomatillo, tomato, garlic and jalapeno in oven on high. Turning occasionally. **Garlic and jalapeno will finish first so remove when done**.
- Remove and left completely cool. *Can place in fridgerator to do so* (This step is extremely important as it helps with body, flavor and retain juices).
- Using a food processor or strong blender add all ingredients and blend to desired consistency. Season with salt to taste..
- Refrigerate or serve immediately.