Receta: Sabroso Grilled Chicken with Tomatillo Sauce

Grilled Chicken with Tomatillo Sauce.

Grilled Chicken with Tomatillo Sauce You can cook Grilled Chicken with Tomatillo Sauce using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Chicken with Tomatillo Sauce

  1. It’s 1 of thigh Chicken thigh.
  2. Prepare 1 clove of Garlic (sliced thinly).
  3. Prepare 1 of Olive oil.
  4. Prepare 1 of Sake.
  5. Prepare of ■ Salsa sauce.
  6. It’s 10 of Tomatillos.
  7. Prepare 1/2 of Onion (finely chopped).
  8. You need 2 clove of Garlic (finely chopped).
  9. It’s 1 of Jalapeno pepper (cut into thin strips).
  10. Prepare 1/2 of Paprika (cut into bite-sized pieces).
  11. Prepare 2 pinch of Salt.
  12. You need 1 dash of Pepper.
  13. Prepare 1 tsp of Soup stock granules (consomme bouillon powder).
  14. It’s 1 of Dried basil.

Grilled Chicken with Tomatillo Sauce step by step

  1. Peel the thin skin off of the tomatillos. Put the tomatillos and water in a pot and bring to a boil, cook until tender. Take them out in cold water and cut into bite-sized pieces. Take the membrane off of the fruit if it can be easily removed..
  2. In a pot, simmer the tomatillos, onion and garlic..
  3. Once the juice comes out and the vegetables are tender, add the seasonings, jalapeño pepper, and paprika and continue to simmer..
  4. Remove the excess fat from the chicken thigh, and cut to make the thickness even. (Make a few slits in the chicken so it's easier to cook through.).
  5. In a skillet, heat the olive oil and sauté the sliced garlic to make garlic chips. Once the garlic is fragrant, add the chicken thigh and cook all together..
  6. Remove the garlic chips before they burn, turn the chicken over, sprinkle on some sake, cover the skillet, and cook it through..
  7. Transfer the chicken onto a plate, top it with salsa sauce and garlic chips in that order, and enjoy..