Receta: Sabroso Mike's Tropical Spicy Salsa

Mike's Tropical Spicy Salsa.

Mike's Tropical Spicy Salsa You can cook Mike's Tropical Spicy Salsa using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Tropical Spicy Salsa

  1. Prepare of ● For The Fruits & Vegetables [all extra firm & fresh].
  2. Prepare 2 of LG Chopped Mangos [peeled – deseeded].
  3. Prepare 2 Cups of Chopped Strawberries.
  4. It’s 1 Cup of Chopped Pineapple.
  5. You need 1/2 Cup of Chopped Nectarines.
  6. You need 2 of LG Jalapeno Peppers [deseeded].
  7. Prepare 2 of Habenero Peppers [deseeded – or 1 tsp dried].
  8. You need 1/3 Cup of Fine Chopped Green Onions.
  9. Prepare 1/3 Cup of Fine Chopped Vidalia Onions.
  10. You need 1/3 Cup of Fine Chopped Red Onions.
  11. You need 1 Cup of Cilantro Leaves [loose packed].
  12. It’s 1/4 Cup of Fine Chopped Celery.
  13. Prepare 2 of LG Chopped Avocados [added to salsa only before serving].
  14. You need 1 of LG Lime Juiced [deseeded].
  15. It’s 1 of LG Lemon Juiced [deseeded].
  16. Prepare of ● For The Seasonings.
  17. It’s 1/2 tsp of Fresh Ground Black Pepper.
  18. It’s 3 Dashes of Red Pepper Flakes.
  19. It’s 1 tbsp of Honey [optional].
  20. You need 1/2 tsp of Sea Salt.
  21. Prepare of ● For The Sides/Options [fresh – as needed].
  22. It’s of Cinnamon Tortilla Chips.
  23. Prepare of Small 6" Flour Tortillas.
  24. It’s of Toasted Naan Bread.
  25. Prepare of Regular Tortilla Chips.
  26. You need of Lime Tortilla Chips.
  27. Prepare of Lemon Wedges.
  28. You need of Lime Wedges.

Mike's Tropical Spicy Salsa step by step

  1. Fine chop all ingredients..
  2. Add seasonings and gently mix. Refrigerate..
  3. Blend salsa if you'd like some additional longevity..
  4. Or, leave salsa whole but use chilled within the first 2 days..
  5. Some serving options..
  6. Homemade cinnamon tortilla chips pictured..
  7. Serve chilled with the Sides/Options listed above. Enjoy!.