Receta: Delicioso Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa.

Chili Salmon with Mango Cucumber Salsa You can cook Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chili Salmon with Mango Cucumber Salsa

  1. It’s of For the Mango Cucumber Salsa:.
  2. Prepare 2 cups of mango, peeled and cubed.
  3. You need 1 of cucumber, peeled and diced.
  4. You need 2 of avocados, pitted and cubed.
  5. It’s 1/2 cup of blueberries, rinsed.
  6. It’s 1 of jalapeno, seeded and minced.
  7. You need of zest and juice of 2 limes.
  8. Prepare 1/2 tsp. of kosher salt.
  9. It’s 2 tbsp. of parsley, chopped.
  10. Prepare of For the salmon:.
  11. You need 4 of 5-6 ounce skin on salmon fillets.
  12. You need 2 tbsp. of olive oil.
  13. You need 2 tsp. of chili powder.
  14. You need of salt.
  15. Prepare of freshly ground pepper.

Chili Salmon with Mango Cucumber Salsa step by step

  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..