Receta: Sabroso Strawberry-Mango Salsa

Strawberry-Mango Salsa.

Strawberry-Mango Salsa You can cook Strawberry-Mango Salsa using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Strawberry-Mango Salsa

  1. Prepare 10 of strawberries; tops removed & small dice.
  2. You need 3 of jalapeños; seeded & minced.
  3. Prepare 2 of mangoes; small dice.
  4. You need 1 of avocado; small dice.
  5. Prepare 1 of small red onion; minced.
  6. You need 1 of lime; juiced.
  7. It’s 1/4 bundle of cilantro; chiffonade.
  8. It’s of large pinch salt.

Strawberry-Mango Salsa instructions

  1. Combine all ingredients together in a mixing bowl. Mix well. Let sit at room temperature for 1 hour..
  2. Store in an airtight container with seran wrap directly atop the salsa to prevent oxidation in the fridge for up to 48 hours..
  3. Variations; Tomato, honey, roasted bell/garlic/cherry tomatoes/onions/hot peppers, fresno, honey, sea salt, black pepper, green onions, cayenne, crushed pepper flakes, chives, parsley, paprika, shallots, habanero, celery, bacon, pancetta, prosciutto, orange, currants, raisins, cotija, coriander seed, queso fresco, coconut, pineapple, papaya, vinegar, corn, caramelized red onions or shallots, ancho chile, poblano, ponzu, soy, sesame oil, sesame seeds, ginger, lemon, grapefruit, horseradish, mint, tamarind, goat cheese, feta, grilled chayote or pineapple, vanilla, basil, arugula, spinach, watercress, bibb lettuce, balsamic, peaches, agave, tamari, kiwi, guava, pistachios, blackberries raspberries, red wine vinegar, champagne vinegar, port wine reduction, yogurt, Beaujolais.