Receta: Sabroso Homemade Salsa

Homemade Salsa. We're sharing our secrets for making The Best Homemade Salsa Recipe we've ever tried. Healthy, fresh, and easy to adjust! Homemade Salsa and Canning Tips: My dh and I think it tastes a lot like the salsa at Carlos O' Kelly's, a Canning Salsa with Garden Tomatoes: These ingredients will create a mild to medium salsa.

Homemade Salsa Thanks to using canned tomatoes this salsa comes together super quick. SUBSCRIBE! ⇨ NEW VIDEOS EVERY WEEK ⇦ Like + Favorite + Share. Love you all Healthy and homemade fresh fire roasted salsa! You can have Homemade Salsa using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Salsa

  1. Prepare 3 of chubby/medium tomatoes.
  2. It’s 4 of tomatillos/green tomatoes.
  3. You need 6 of Serrano peppers.
  4. You need 8 of Jalapenos.
  5. It’s 3 of medium/large garlic cloves.
  6. You need 1 of salt.

The BEST homemade salsa for canning. Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make! Homemade salsa is easy to make and so delightfully bright and flavorful.

Homemade Salsa step by step

  1. Rinse off the veggies and peppers..
  2. Roast veggies and peppers on a comal/griddle (medium flame) untill the skin is ready to peel off and the meat of the tomatoes change color. The juice will spil. It's ok. Make sure you turn them over so as much of the skin is roasted. Especially the peppers..
  3. Meanwhile peel garlic cloves and toss in your blender..
  4. Add the red and green tomatoes to the garlic once they're done. Blend. Add salt to taste..
  5. Take peppers off griddle as soon as they are done and place on a plate or bowl to cool..
  6. Remove the skin off the peppers. And the stems if they still have them. You can use your bare fingers or gloves if you like. Your fingers might get….burned with spicy. Lol depends on the pepper..
  7. Now add them to blender. Blend. And you're done. I like to save jars from things like pasta sauce. Store in glass container..

We've included a few salsa varieties beyond the base recipe, and canning instructions as well! A good, simple salsa is easy to make, but full of flavor. To make ours the most flavorful salsa ever, we use both cherry tomatoes and fresh off-the-vine tomatoes. We also roast some of the ingredients to. This is such an EASY homemade salsa recipe!