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Yellow Salsa.

Yellow Salsa You can cook Yellow Salsa using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yellow Salsa

  1. Prepare of Ingredients.
  2. It’s 3 medium of yellow tomatoes.
  3. You need 1 of or 2 jalapenos, ….i used 1 red & 1 green.
  4. You need 1 small of yellow onion.
  5. Prepare 2 tsp of lemon juice.
  6. Prepare 2 tsp of cilantro, sniped.
  7. It’s 1 dash of sea salt, optional.

Yellow Salsa instructions

  1. Gather your ingredients.
  2. Chop onion, tomatoes, peppers in to coarse bits for pico de gallo.
  3. Add lemon juice and cilanto.
  4. For a sauce, or finer salsa, process in food processor for 15 seconds..
  5. Chill in refrigerator for 4 hours or over night to let flavors blend..
  6. Serve and enjoy..
  7. May be stored in covered container in refrigerator for 3 to 5 days.