Salsa. Salsa usually refers to: Salsa (sauce), a spicy sauce of chopped, usually uncooked vegetables or fruit, especially tomatoes, onions, and chili peppers, used as a condiment. Salsa music, a lively, vigorous type of contemporary Latin American popular music. Marc Anthony – Y Hubo Alguien (Salsa).
Salsa is usually a partner dance form that corresponds to salsa music. In some forms, it can also appear as a performance dance. The word is the same as the Spanish word salsa meaning sauce, or in this case flavor or style. You can have Salsa using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salsa
- Prepare 16 cup of tomatoes, seeded and diced.
- Prepare 3 cup of onion, chopped.
- It’s 1/4 cup of pickling salt.
- Prepare 1 tbsp of cayenne pepper.
- It’s 1 cup of vinegar.
- It’s 2 of green peppers.
- Prepare 1 of red pepper.
- It’s 1 of yellow pepper.
- It’s 3 cup of pickled jalapeños.
- You need 2 tbsp of minced garlic.
- You need 2 tbsp of sugar.
- It’s 24 oz of tomato paste.
Official Page of Salsa Dance Magazine the most exciting Magazine For Salsa Lovers. Borrowed from Spanish salsa ("sauce"), from Latin salsus ("salted"), whence also the doublet sauce (via Old French). (US) enPR: sälʹsə, IPA(key): /ˈsɑl.sə/. salsa (countable and uncountable, plural salsas). (countable) A spicy tomato sauce, often including onions and hot peppers.
Salsa step by step
- Put diced tomatoes and chopped onion in a large pot. Sprinkle with the pickling salt. Let stand overnight in fridge. Drain off as much juice as possible..
- Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat..
- Chop the green, red, yellow, and jalapeño peppers..
- Add everything to the pot and cook for another 20 minutes. Continue cooking over medium heat, stirring occasionally..
- Seal in canning jars..