Black bean and corn grilled salsa. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice.
Heat a grill pan over high heat. Place the corn on the grill and char lightly on all sides. Cool slightly, cut the kernels from the cob, and place in a medium bowl. You can have Black bean and corn grilled salsa using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Black bean and corn grilled salsa
- You need 1 medium of tomato diced.
- You need 1 small of sweet onion diced.
- Prepare 1 can of black beans- well drained.
- It’s 1 1/2 cup of frozen sweet corn.
- Prepare 1 tsp of cumin.
- It’s 1 tsp of garlic powder.
- You need 1 of jalapeño- diced.
- It’s 2 dash of salt.
- It’s 1 of key lime hot sauce or preferred sauce to taste.
- You need 1 tbsp of strawberry balsamic vinaigrette or preferred flavor.
- It’s 1 dash of crushed red pepper.
Serve over slices of toasted bread. Next, give the grilled corn black bean salsa a final stir before serving. This salsa doesn't need a single moment to marinate in the fridge. It's actually pretty darn excellent right away served at room temperature with corn tortilla chips or on top of carnitas or just with a spoon!
Black bean and corn grilled salsa instructions
- Mix ingredients together and into a large rectangular tin or grill safe dish..
- Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer..
- Excellent with grilled Mahi-Mahi..
Salsa Preparation: Preheat a grill pan. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps! A final burst of acidity works really well with this salsa so definitely keep some lime wedges on standby. Alternative sources of acidity would be red wine vinegar or hot sauce. Duane Daugherty from Olive Tree shares an easy recipe to make grilled corn and black bean salsa for your weekend tailgates.