Black Bean and Corn Salsa. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas You will also love that this Black Bean Corn Salsa recipe is make ahead friendly. You can assemble it in advance then bring it out when it's time to serve. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.
And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart. I think it tastes best when accompanied by a. This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. You can cook Black Bean and Corn Salsa using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Black Bean and Corn Salsa
- You need 1 can of Black Beans, drsined.
- You need 1 can of Corn, drained.
- It’s 3 small of Tomatoes, seeded & chopped.
- You need 1/2 each of Red Onion, finely chopped.
- You need 1/2 bunch of Fresh Cilantro, chopped.
- It’s 2 tbsp of Olive oil.
- Prepare 2 tbsp of Red wine vingar.
- Prepare 1 tsp of Salt.
- It’s 1 tsp of Cumin.
- Prepare 1 each of Jalapeno.
It's actually pretty easy to convert black bean and corn salad into salsa. It's all the same ingredients, you'll just want to chop them up finely. Canning recipe for black bean and corn salsa. With the perfect blend of garden fresh veggies to make a fantastic salsa to enjoy all year!
Black Bean and Corn Salsa instructions
- Combine all ingredients. Serve with tortilla chips..
I went to every grocery in our tri-county area and picked up jar after jar of black bean and corn salsa. Brought it home, dipped a chip in it and … yuck. Easy black bean corn salsa recipe with black beans, corn, bell peppers, onion, avocado, cilantro, jalapeno, and fresh lime. My co-manager, Kris, contributed her black bean corn salsa recipe to the deli and I'll never forget how that stuff flew off the shelves! It's light, soooo flavorful, and loaded with.