Receta: Sabroso Crock Pot Chicken Enchilada Soup

Crock Pot Chicken Enchilada Soup.

Crock Pot Chicken Enchilada Soup You can cook Crock Pot Chicken Enchilada Soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock Pot Chicken Enchilada Soup

  1. It’s 1 lb of skinless, boneless chicken breast halves.
  2. Prepare 1 can of whole kernel corn (15.25 oz.).
  3. It’s 1 can of diced tomatoes including juice (14.5 oz.).
  4. Prepare 1 can of chicken broth (14.5 oz.).
  5. Prepare 1 can of enchilada sauce (10 oz.).
  6. Prepare 1 can of green chilies.
  7. You need 1 of white onion, chopped.
  8. Prepare 1/4 cup of chopped fresh cilantro.
  9. Prepare 2 of bay leaves.
  10. You need 3 clove of garlic, minced.
  11. You need 1 tsp of ground cumin.
  12. You need 1 tsp of chili powder.
  13. Prepare 1 tsp of salt.
  14. It’s 1/4 tsp of ground black pepper, or to taste.

Crock Pot Chicken Enchilada Soup instructions

  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot..
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper..
  3. Cook on low for 6 hours..
  4. Transfer the chicken to a large plate, shred the meat with two forks..
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour..