Receta: Delicioso Linukay (sticky sweet rice)

Linukay (sticky sweet rice). Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Sticky Rice, or Khao Niew in Thai, is the quintessential grain of substance for North Eastern Thais, known as Isaan, and Laos. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked.

Linukay (sticky sweet rice) According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. It is meant to be formed into small balls that you make with your fingers. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. You can cook Linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Linukay (sticky sweet rice)

  1. You need 3 cup of black sweet rice.
  2. Prepare 3 cup of white sweet rice.
  3. Prepare 3 can of coconut milk.
  4. It’s 1 can of coconut cream.
  5. It’s 4 lb of brown sugar.

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Collection by Candy Litherland. · This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes. A wide variety of sticky sweet rice options are available to you, such as drying process, texture, and type. Thai sticky rice—also known as sweet rice—is delicious and can be paired with entrees and desserts.

Linukay (sticky sweet rice) step by step

  1. Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate..
  2. Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly..
  3. Once mixture starts to be bubbly, add the rice in..
  4. Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off..
  5. Serve warm. Enjoy :).

Learn an easy technique to cook it at home. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is. Foolproof instructions on how to make sticky rice without a rice cooker or special equipment. Our method makes perfect sticky rice every time! In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous.

Manera más fácil de Hacer Delicioso Mango Salsa

Mango Salsa.

Mango Salsa You can cook Mango Salsa using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mango Salsa

  1. It’s 1 of Mango – peeled, seeded, &chopped.
  2. Prepare 1/2 of Tomato, diced.
  3. You need 1/2 of Onion, minced.
  4. Prepare 1/2 of Jalapeno, seeded and minced.
  5. You need 1/2 tbsp of cilantro.
  6. Prepare 1 tbsp of Freah Lemon juice.

Mango Salsa step by step

  1. Stir the mango, tomato, onion, jalapeno, cilantro,lemon juice all together in bowl season with salt & pepper to taste.

Manera más fácil de Hacer Perfecto Chickpea and Spinach Curry #newyearnewyou

Chickpea and Spinach Curry #newyearnewyou.

Chickpea and Spinach Curry #newyearnewyou You can have Chickpea and Spinach Curry #newyearnewyou using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chickpea and Spinach Curry #newyearnewyou

  1. Prepare 2 tins of chickpeas, drained and rinsed.
  2. Prepare 1 tin of plum tomatoes.
  3. Prepare 6 blocks of frozen chopped spinach (defrosted and squeezed to release excess water) or 2 large handfuls fresh spinach, torn into pieces.
  4. You need 1 tsp of yellow mustard seeds.
  5. You need 1/2 tsp of Nigella seeds.
  6. Prepare 1 tsp of Cumin seeds.
  7. Prepare 1/2 of Cinnamon stick.
  8. You need 4 of Cardamom pods, lightly crushed.
  9. You need 1 tsp of ground Coriander.
  10. Prepare 2 tsp of ground Cumin.
  11. Prepare 1/2 tsp of Tumeric.
  12. You need 1/2 tsp of ground Ginger.
  13. It’s 3 of fat cloves Garlic, crushed.
  14. You need 2 of onions, thinly sliced.
  15. Prepare of Rapeseed oil.
  16. It’s of Salt and black Pepper.
  17. It’s of To serve:.
  18. It’s 100 g of Plain Yoghurt.
  19. Prepare 1 tsp of Mint Sauce.
  20. Prepare of Naan Breads (I cheated and bought some!).
  21. Prepare of Chutneys, I love Lime Pickle and Aubergine Chutney.

Chickpea and Spinach Curry #newyearnewyou step by step

  1. Heat the oil in a large saucepan. When the oil is hot add the Cumin seeds, Nigella seeds, Cinnamon stick, Cardamom pods and Yellow mustard seeds. Stir and allow spices to release their fragrance for about 30 seconds. They will start to pop!.
  2. Add the onions and fry until a deep golden brown and caramelised. Add the crushed Garlic and cook gently for a minute. Stir occasionally to prevent the Garlic from browning..
  3. Add the ground spices, stir, then add the Plum Tomatoes and break them up into pieces..
  4. Add the drained Chickpeas, give them a good stir to coat in all of the spices and tomatoes. Add about half a tin of water to loosen. Bring to the boil, cover and then turn down to a simmer for about 15 minutes. Check every now and then to make sure the Chickpeas don't dry out. Add a splash more water if needed..
  5. Once the curry is a lovely thick, saucy consistency check the seasoning and add some salt and black pepper to taste. Then add the spinach, give it a good stir and cook for a few minutes. If using fresh Spinach allow it to just wilt and then serve..
  6. Serve with your favourite Naan breads, Chapatis or rice with a serving of Mint Yoghurt (blend the Yoghurt and Mint Sauce together) and some lovely chutneys. I love Aubergine Chutney and Lime Pickle..
  7. A lovey addition is a few crispy onions. Finely sliced onion, squeezed dry in kitchen paper and then deep-fried in hot Rapeseed oil for a few.
  8. Minutes, until crisp and golden brown and then drained on Kitchen paper to blot off the excess oil. I often make a batch to keep in the ‘fridge to top various meals and add extra crunch and Umami flavour..

Manera más fácil de Hacer Delicioso Taco Soup

Taco Soup.

Taco Soup You can cook Taco Soup using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Taco Soup

  1. Prepare 1 lb of ground beef.
  2. Prepare 1 each of yellow onion.
  3. Prepare 2 each of garlic cloves.
  4. It’s 1 tsp of chili powder.
  5. Prepare 1 tbsp of ground cumin.
  6. You need 8 oz of cream cheese.
  7. It’s 1 can of beef broth.
  8. Prepare 2 can of original rotel.
  9. It’s 1 cup of heavy cream.
  10. Prepare of salt and pepper.

Taco Soup instructions

  1. Finely chop onion and garlic cloves, set aside..
  2. Cube cream cheese and allow to warm on the counter..
  3. In a 2 quart saucepan , brown and drain ground beef before returning to pan..
  4. Add prepared onion and garlic and cook until onion starts to become translucent..
  5. Add chili powder and cumin and cook for about a minute..
  6. Add cream cheese and melt until the meat mixture is evenly coated..
  7. Add broth, rotel, and cream. Salt and pepper to taste, and heat on medium until steadily boiling..
  8. Remove from heat and serve..

Receta: Delicioso Mexican Chicken Tostada

Mexican Chicken Tostada.

Mexican Chicken Tostada You can have Mexican Chicken Tostada using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Chicken Tostada

  1. It’s for of CrispyTortillas:.
  2. You need 4 of corn tortillas (Store bought).
  3. You need to taste of Salt for sprinkling.
  4. You need for of Chicken Fritters:.
  5. Prepare 2 cups of cooked chicken.
  6. Prepare 1/3 cup of freshly squeezed lime juice.
  7. Prepare 1 cup of olive oil.
  8. Prepare 1/4 cup of chopped fresh cilantro.
  9. It’s as required of Salt and freshly ground black pepper.
  10. Prepare for of Tostadas:.
  11. Prepare 1/2 head of iceberg lettuce, cored and shredded.
  12. It’s 2 cups of Salsa, recipe follows.
  13. It’s 1/2 cup of nacho cheese.
  14. It’s 1/2 cup of sour cream.
  15. It’s leaves of Fresh cilantro.
  16. It’s for of Salsa:.
  17. Prepare 3 of Tomatoes chopped.
  18. Prepare 2 of Jalapeno Peppers.
  19. You need 1 of Onion chopped.
  20. It’s 1 of cucumber chopped.
  21. You need 1 of Garlic clove chopped into halves.
  22. Prepare 2 tbsp of Fresh Cilantro.
  23. It’s 1/2 tsp or to taste of Salt.
  24. You need 1 tsp of Oil.

Mexican Chicken Tostada instructions

  1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside..
  2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds..
  3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately..
  4. #for Salsa: Heat oil in a skillet. Pierce jalapenos and add to hot skillet. Stir and cook for a while to add smokey flavor let it blister. Add jalapenos to a small bowl, cover and set aside..
  5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready..

Receta: Apetitoso Roasted Tomatillos Salsa

Roasted Tomatillos Salsa.

Roasted Tomatillos Salsa You can have Roasted Tomatillos Salsa using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Roasted Tomatillos Salsa

  1. You need 1/2 lb of Tomatillos.
  2. It’s 1/2 of onion, chopped.
  3. You need 3 of garlic cloves.
  4. You need 1 of large jalopeno or 2.
  5. Prepare 1/3 cup of cilantro.
  6. You need 1 of salt.
  7. You need 1/3 cup of water.
  8. It’s 4 oz of can green chiles (chopped).

Roasted Tomatillos Salsa instructions

  1. In a cast iron skillet medium heat roast the Tomatillos char on both sides, transfer Tomatillos on plate, Add garlic, onions , jalapenos to the pan cook on both sides till char, take out the garlic and onions, jalapenos, can green Chile's ,cool before you add to the food processor, add all ingredients to the food processor. Palse until smooth adding water if the salsa is to thick, use your favorite dish ,.

Manera más fácil de Preparar Apetitoso Homemade Salsa Roja

Homemade Salsa Roja.

Homemade Salsa Roja You can have Homemade Salsa Roja using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Salsa Roja

  1. It’s 1 can of Fire Roasted Tomatoes.
  2. You need 4 of Tomatillos.
  3. It’s 3 tbsp of Shallot.
  4. Prepare 3 tbsp of Yellow Onion.
  5. It’s 1 of Jalapeño.
  6. It’s 1 of Fresno pepper.
  7. It’s 2 clove of Garlic.
  8. It’s 1/2 tsp of Sugar.
  9. Prepare 1 tsp of Salt.
  10. It’s 1 tbsp of Lime Juice.

Homemade Salsa Roja step by step

  1. Roast the garlic, shallot, peppers, and tomatillos. Remove seeds from peppers and set aside..
  2. Drain half the juice from the can of tomatoes and add remaining ingredients..
  3. Rough chop the roasted peppers, shallot, garlic, and tomatillos and add to rest of ingredients..
  4. Pulse using hand blender or similar device until desired consistency is reached..
  5. Chill and enjoy..

Manera más fácil de Preparar Sabroso watermelon salsa

watermelon salsa. I've already shared recipes before on the site for my favorite mango salsa, strawberry salsa, blueberry salsa, pineapple avocado salsa, and pear. Turn a staple summer fruit into an exciting new snack. Eating Well's Watermelon and Tomato Salsa will be a sure hit at any summer fiesta.

watermelon salsa Over the weekend we ate a lot of. Spoon the salsa into the watermelon bowl. Most normal people would call it Watermelon Salsa. You can cook watermelon salsa using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of watermelon salsa

  1. It’s 3 cup of watermelon.
  2. It’s 1/4 cup of lime juice.
  3. You need 1/4 cup of red onion.
  4. Prepare 2 of jalapeno peppers.
  5. You need 1/3 cup of cilantro.

And technically, that would be correct. Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit. Watermelon adds a pleasant sweetness to this amazing salsa. Watermelon salsa is refreshing, flavorful and will be the hit of the summer!

watermelon salsa step by step

  1. Mince all ingredients and add together in.a bowl.. For added heat leave seeds and seed membrane of jalapeno..
  2. Stir and serve!.

Tropical Watermelon Salsa – Women's Health. Women's Health shares an easy recipe for tropical watermelon salsa. Tasted gives you a smart, fresh take on the culinary world, its chefs, its. This no-cook salsa pairs sweet and juicy watermelon with smoky chiles. Looks like gravy, tastes like summer.

Receta: Sabroso David’s Salsa

David’s Salsa. David Salsa, Actor: Mega Shark vs. David Salsa at the Internet Movie Database. Community content is available under CC-BY-SA unless otherwise noted.

David’s Salsa See more ideas about Salsa dancer, Salsa, Dancer. David Salsa on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. David Salsa Celebrity Profile – Check out the latest David Salsa photo gallery, biography, pics, pictures, interviews, news, forums and blogs at Rotten Tomatoes! You can have David’s Salsa using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of David’s Salsa

  1. You need 1-28 oz of can whole peeled tomatoes.
  2. It’s 1/2 of onion.
  3. Prepare 4 cloves of garlic.
  4. It’s Handful of fresh cilantro.
  5. You need 1 tsp of cumin.
  6. It’s 2 tsp of kosher salt.
  7. Prepare 2 tsp of black pepper.
  8. It’s to taste of Cayenne pepper.
  9. It’s 1 of Jalapeño pepper (for spicy).

Upcoming, new, and past David Salsa movies, TV shows, TV movies, appearances, specials, and more — plus, a biography, news, awards, and nominations. Stream Tracks and Playlists from David Amparo DK (salsa) on your desktop or mobile device. Looking for an expert in Quality Assurance, Software Development? Holley :iconsamalakatal.deviantart.com: drew this lovely picture of my character Joel Davids on the night of the back to school dance.

David’s Salsa instructions

  1. Put all ingredients in a food processor and zizz to desired consistency. Chill. Eat with everything.

Have Boots talk to David Salsa in the back, by the TimeMinder, who has a mission for you. Stop by the Lounge of Commerce and talk to the goon at the bar, then David Salsa again. Cilantro blood orange, raspberry chardonnay & many more – Hors d'oeuvres have never been so good. David Salsa – Castle, 'Criminal Minds' The Black Queen, 'Castle' Montreal, Criminal Minds – The Motion Picture & Television Technical Database.

Receta: Apetitoso 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food.

🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food You can cook 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

  1. It’s of 🟡Green rice balls.
  2. It’s 4 pcs. of pandan leaves.
  3. You need 100 ml. of water.
  4. It’s 50 g. of glutinous rice flour.
  5. It’s 1 tsp. of tapioca flour.
  6. Prepare of 🟡Purple rice balls.
  7. You need 75 g. of purple sweet potato.
  8. You need 50 g. of glutinous rice flour.
  9. Prepare 1 tsp. of tapioca flour.
  10. Prepare 6 tbsp. of water.
  11. Prepare of 🟡Yellow rice balls.
  12. It’s 75 g. of pumpkin.
  13. You need 50 g. of glutinous rice flour.
  14. It’s 1 tsp. of tapioca flour.
  15. You need of 🟡Coconut milk.
  16. You need 4 cups of coconut milk.
  17. Prepare 100 g. of palm sugar.
  18. You need 160 g. of sugar.
  19. You need 1 tsp. of salt.
  20. You need leaves of pandan.
  21. It’s to taste of coconut meat.

🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food step by step

  1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
  4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water.
  5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more.