You can have Cranberry Butter Sugar Buns using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cranberry Butter Sugar Buns
You need 1 of . Water roux.
It’s 3 g of bread flour.
It’s 2 g of glutinous rice flour.
It’s 25 g of water.
You need 2 of . Bread.
Prepare 200 g of bread flour.
It’s 10 g of cake flour.
It’s 7 g of full cream milk powder.
You need 1 of egg.
It’s 90 g of cold water.
Prepare 20 g of oil.
Prepare 35 g of sugar.
It’s 3 of . Fillings.
Prepare 30 g of dried cranberry.
It’s 4 of . Topping.
You need 50 g of cold butter.
It’s 30 g of icing sugar.
Cranberry Butter Sugar Buns step by step
Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside..
In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size..
Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes..
Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough..
Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size..
While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed..
Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over..
Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack..
Sticky Rice (With Rice cooker). Cooking sticky rice in your rice cooker cuts down on steps and is so quick and easy to do you'll find yourself enjoying sticky rice more often. Sticky rice is excellent served with stir-fries, curries, or any dishes with a delicious sauce. It's also great for desserts like mango sticky rice.
For one, the rice cooker requires fewer steps than the stovetop and two, it's rather foolproof with its timing. Sticky rice or glutinous rice a staple food of Laos. Use the rice scoop to serve yourself a perfect scoop of sticky rice. You can cook Sticky Rice (With Rice cooker) using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sticky Rice (With Rice cooker)
It’s 2 Cups of Sticky rice.
Prepare 200 g of Ground pork or mince sliced pork.
You need 4 of Shitake mushroom.
You need 2 tbsp. of dried onion.
You need of Some Oil.
You need 250 ml of Water or Chicken stock.
It’s 1/2 tsp. of Salt.
Prepare 2 tbsp. of Soy Sauce.
Prepare of Optional: Dried small shrimps.
Prepare of Meat Marinate Below:.
Prepare 2 tbsp. of Soy sauce.
It’s 1 tbsp. of Sesame oil.
You need 1 tbsp. of Rice Wine.
Calrose rice is the absolute best kind of rice to make sticky rice with, but technically speaking any rice can be made into a sticky rice. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice. You need less water to cook it, which makes steaming a better option than a More importantly, those rice cookers can be expensive! We prefer to cook glutinous rice with a foolproof soaking and steaming method.
Sticky Rice (With Rice cooker) instructions
Rinse sticky rice and soak for 2-3 hours. Then dump the water..
During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”..
Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat..
Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker..
Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.).
Since my rice cooker does not have a specific mode for sticky rice, is it possible with my rice cooker, and if so how? Some related resources that didn't This lady is pleased with the results just using her one-setting cooker: Sticky Rice. If you have a rice cooker then you can cook sweet/sticky rice very successfully if you use a steaming basket. Better than the cooker's sticky rice program. Even cooking regular rice in various rice cookers has given very variable results but the model we are using at the moment is the best yet.
You can have Chicken Pozole Verde using 21 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Pozole Verde
Prepare 1 lb of boneless, skinless chicken breast.
It’s 2 lb of boneless, skinless chicken thighs.
Prepare 6 of poblano peppers, blackened and skinned.
You need 8 of medium tomatillos, quartered.
It’s 3 of onion, separated.
You need 4 of garlic cloves.
You need 2 of bay leaves.
Prepare 2 tbs of olive oil.
You need 1 cup of cilantro.
You need 1/4 cup of Knorr's Chicken Flavor Bouillon.
You need 1 (108 oz) of can of hominy, drained, rinsed, and 1 cup separated.
You need 1 1/2 tsp of cumin.
It’s 1 tbs of oregano.
Prepare of Toppings:.
Prepare 1 of cabbage, finely shredded.
Prepare 1 bag of radishes, finely sliced.
Prepare 1 of onion, finely diced.
It’s 1 cup of cilantro, chopped.
Prepare 2 of avocado, diced.
It’s 4 of limes, cut into wedges.
You need of Green salsa, see separate recipe.
Chicken Pozole Verde step by step
Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside..
Meanwhile, in a large stock pot add chicken, water to cover the chicken, bay leaves, 1 whole onion and chicken bouillon. Bring to boil, lower heat to a simmer, and cook for 25 minutes, until chicken can be easily shredded. Remove the chicken and set aside to let cool. Add all the drained homily but 1 cup into the stock. Simmer for 30 minutes on low heat..
Saute tomatillos, 2 onions cut into chunks, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water..
Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems..
In a blender, puree cilantro, blackened poblano peppers, roasted vegetables with their juices and 1 cup of hominy. This will have to happen in shifts. If liquid is needed, add broth from the stock pot..
Add the puree to the stock pot. Add cumin and oregano. Bring to boil and simmer for 15 minutes..
Shred chicken to bite size, add to soup and remove from heat..
Remove the bay leaves and serve with your choice of toppings..
Korean Tteokbokki (Hot and Spicy Rice Cake). Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.
Korean tteokbokki (sometimes romanised as dukbokki) is a spicy dish of chewy rice cakes in a thick chilli sauce made with a base of seaweed and/or fish stock known We knew the minute we found the tteokbokki hot spot. A spicy aroma filled the air as vendor after vendor worked at massive hot plates. Tteokbokki – Spicy Rice Cake Recipe. You can cook Korean Tteokbokki (Hot and Spicy Rice Cake) using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Korean Tteokbokki (Hot and Spicy Rice Cake)
You need 120 gr of rice flour.
It’s 1 tbsp of tapioca flour.
It’s 1 tbsp of corn stratch flour solution.
It’s 50 ml of boiled water (approxinately).
It’s 2 of cayenne pepper (chopped).
You need 1 tsp of garlic (chopped).
It’s 1 of spring onion (chopped).
It’s 4 tbsp of tomato sauce.
Prepare 1 tsp of salt.
You need 1 tsp of buillon powder.
Prepare of Sesame (i don't use it).
Prepare of Water.
Prepare 1 tbsp of frying oil.
Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens.
Korean Tteokbokki (Hot and Spicy Rice Cake) instructions
Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).
Boil the water then add salt and small cylinder dough (step 1)..
Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..
Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..
Serve it hot with sesame as topping. But i dont have sesame today hiks.
Rice cakes are simmered in a spicy red sauce of gochujang, chile, and garlic in this authentic recipe for the Korean snack, tteokbokki. This is a very hot and spicy snack eaten all over Korea in homes and at food stands in the street. It consists of a lovely red sauce and chewy rice cakes which look like. Tteokbokki is typical fare at Korean street food carts and is also found on the menu at most Korean food restaurants. It is made of finger-shaped rice cakes called garae tteok and gochujang, a type of chili pepper paste.
Japanese style tofu steak. Mix the ☆s to make the Japanese-style sauce. How to make Japanese-style Tofu Hamburg Steak. This time, I am going to make Japanese-style Tofu Hamburg Steak.
Yum already had tofu once today (Hunan style) and will have some more for dinner I think, its great for vegetarian people. Yours looks very nice, be careful or I will send my ninja to steal it. It looks delicious, but you have to replace tofu with real meat, because I don't like it. You can cook Japanese style tofu steak using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Japanese style tofu steak
Prepare 210 g of okinawan-style tofu.
Prepare of Appropriate amount of potato starch.
It’s 1/4 of onion.
It’s 70 g of shimeji-mushroom.
It’s of Appropriate amont of scallion(edge cut).
You need 2 tbsp of ☆soy sauce.
You need 2 tbsp of ☆mirin(sweet rice wine).
It’s 1 tbsp of ☆rice wine.
You need 1/2 tsp of ☆grated garlic.
I'm Pat Tokuyama, a Japanese tofu cookbook author, who travels for music, food, and adventure. If you like Japanese food and it's your first time here, consider joining the new plant based Here is the live replay of me making Japanese style steak with shio koji. (the bonus recipe is shio koji asparagus!) · This protein-packed Japanese Tofu Steak is healthy, and quick! Vegan Japanese Tofu Burger Patty 🍔 – a healthy and delicious Japanese recipe for you.｜ASMR. Japanese style burger patties is a common household dish in Japan and it's not difficult to make. 👌 This burger patty uses firm tofu.
Japanese style tofu steak step by step
Mix the ☆s to make the Japanese-style sauce..
Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes..
While your tofu is in a microwave, cut your onion and shimeji-mushroom..
Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them..
Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan..
After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well..
Transfer your tofu steak on a plate and finish it with scallion on top!.
Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine. These Teriyaki Glazed Tofu Steaks by Maya Sozer are pan seared and then glazed with a sweet and zesty homemade teriyaki sauce. Here is how to make Tofu Steak with Mushroom Sauce. It can be made quickly and easily using Tofu. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
creamy avocado salsa. Mild creamy tomatillo avocado salsa similar to the salsa that they serve with tostadas at La Siberia in Monterrey, Nuevo Leon. Mexican cream reduces the heat from the serrano chile, lime juice adds tang. The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!
Its creamy, spicy and bursting with flavor 🙂 I hope you enjoy my. This avocado and tomatillo salsa is unlike any other salsa you've had before. It's creamy and looks very much like guacamole which makes it great for dipping. You can cook creamy avocado salsa using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of creamy avocado salsa
Prepare 1/2 of bulk of cilantro without stem.
It’s 1 of depending on how spicy you want it add as much or as little chile serrano.
You need 2 clove of garlic.
It’s 1 dash of salt, black pepper, basil, & lemon pepper salt.
Prepare 6 of tomatillos.
Prepare 4 medium of ripe avocados.
It's creamy but full of flavor The salsa that used to haunt me, however, was a smooth avocado salsa: not too spicy but with a. Salsa de Aguacate con Crema Make this mild taquería style creamy avocado salsa when you aren't in the mood for a big bold salsa but want something a little more subtle but still full flavored. Fresh avocado salsa has the flavors of guacamole but more of a texture similar to a chunky salsa. What I'm getting at is you need to try this chunky salsa recipe.
creamy avocado salsa instructions
Boil tomatillos with garlic cloves til they soften.
Add everything into blender with water that remained from tomatillos about half a cup of it..
Enjoy as dip for taquitos or tacos..
It's so flavorful, so creamy, so hearty. Salsa guacamole is a fresh mix of salsa verde and guacamole. You are here: Home » Recipes » Dips, Dressings, + Sauces » Creamy Salsa Guacamole (Spicy Avocado Salsa Recipe). It is a avocado salsa that is not only refreshing, but also unforgettable. I love its creamy texture from the avocado.