Fajita Sunrise Soup.
You can have Fajita Sunrise Soup using 15 ingredients and 6 steps. Here is how you achieve that. Ingredients of Fajita Sunrise Soup
Prepare 8 oz of Beef Chorizo.
Prepare 2 lb of Boneless Skinless Chicken Breasts.
Prepare 1 of Green Bell Pepper.
You need 1 of Red Bell Pepper.
Prepare 1 of Yellow Bell Pepper.
You need 1 of White Onion.
It’s 1 of Jalapeño.
Prepare 1/2 bunch of Cilantro Heads.
It’s 1 tsp of salt.
Prepare 1 tsp of white pepper.
Prepare 1 tbsp of ground cumin.
Prepare 1 tsp of paprika.
Prepare 16 oz of chicken broth.
Prepare 8 oz of rotele pasta.
Prepare 4 of cobs of corn.
Fajita Sunrise Soup step by step
Thinly slice bell peppers and onions..
Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot..
Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup..
Set to low cook for 8-12 hours..
During last 45 minutes, remove jalapeños halves from soup. Add the noodles..
When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve..
Mike's Strawberry Pineapple Jalapeño Salsa.
You can cook Mike's Strawberry Pineapple Jalapeño Salsa using 16 ingredients and 3 steps. Here is how you achieve that. Ingredients of Mike's Strawberry Pineapple Jalapeño Salsa
It’s of ● For The Salsa.
You need 2 Cups of EX Firm Strawberries [diced].
It’s 2 of EX LG Jalapeños [diced – seeds removed].
You need 1/2 Cup of EX Firm Tomatoes [diced – seeds removed].
It’s 1/2 Cup of Pineapple [diced – fully drained].
It’s 1 Cup of Fresh Cilantro Leaves [stems removed].
Prepare to taste of Cracked Black Pepper & Cracked Sea Salt.
You need of Zest And Juice Of 1 Lime [2 1/2 tablespoons juice].
Prepare to taste of Red Tabasco [i usually add about 10 dashes].
Prepare of Quality Crackers.
Prepare of ● For The Options [as needed].
You need of Cinnamon Chips.
You need Leaves of Lettuce.
You need of Tortilla Chips.
You need of Pita Chips.
It’s of Baguettes.
Mike's Strawberry Pineapple Jalapeño Salsa instructions
Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime..
Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples..
Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!.
Cilantro Lime Steak Tacos.
You can cook Cilantro Lime Steak Tacos using 18 ingredients and 6 steps. Here is how you cook it. Ingredients of Cilantro Lime Steak Tacos
You need 1 lb of steak.
It’s 2 of limes juiced.
It’s 2 tsp of salt.
Prepare 1/2 tsp of pepper.
It’s 1/2 tsp of chilli powder.
Prepare 1 tsp of sugar.
You need 1/2 tsp of cumin.
You need 1/2 tsp of paprika.
Prepare 1/2 tsp of garlic powder.
Prepare 1/2 tsp of dried oregano.
Prepare 1/8 tsp of cinnamon.
You need of little bit of olive oil.
Prepare 1/3 cup of queso fresco.
You need of lime wedges.
It’s 1 of avocado.
You need 1 can of black beans (optional).
Prepare 1/2 of yellow onion chopped.
You need 1/2 cup of salsa of your choice.
Cilantro Lime Steak Tacos step by step
Place the steak in a bowl and marinate in the lime juice for a half hour..
Mix together all the spices and coat the steak.
Cook the steak on the grill or stove top with a small amount of olive oil until cooked to your liking, then slice into small fajita slices.
(optional) Rinse a can of black beans and put in a pan on the stove with 1/2 of the chopped onions and cook until tender, with salt and pepper..
Serve the steak with warmed tortillas, queso fresco, bean and onion mixture, raw onions, avocado, and slices of lime for on top, and optional salsa.
Prepare your tacos with the steak, queso fresco and whatever toppings you want!.