Receta: Apetitoso Albondigas` Mexican Meatball soup

Albondigas` Mexican Meatball soup.

Albondigas` Mexican Meatball soup You can cook Albondigas` Mexican Meatball soup using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Albondigas` Mexican Meatball soup

  1. You need of meatballs.
  2. You need 3 lb of lean ground beef.
  3. It’s 1 tbsp of garlic salt.
  4. You need 1/2 tsp of garlic powder.
  5. Prepare 2 tbsp of onion flakes.
  6. It’s 1/2 tsp of pepper.
  7. Prepare 1/2 tsp of cumin.
  8. You need 2 cup of uncooked white rice.
  9. It’s of veggies.
  10. You need 4 of chopped zucchini.
  11. You need 6 of chopped chiotes.
  12. Prepare 1 of large diced tomatoe.
  13. It’s 1/2 of diced white onion.
  14. Prepare 1 can of mixed veggies.
  15. It’s 4 of chopped potatoes.
  16. You need 1/2 can of tomatoe sauce.
  17. You need 3 tbsp of chicken bullion.
  18. It’s 1 tsp of achote paste.
  19. It’s 1 of large stock pot of boiling water.
  20. Prepare 1 of salt to taste.
  21. You need 1 tbsp of minced garlic.
  22. Prepare 1 tbsp of oil.

Albondigas` Mexican Meatball soup instructions

  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside..
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go..
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce..