BLACK GLUTINOUS RICE CAKE. My husband brought some interesting looking rice cakes from school today. He said one of his colleagues gave them to him. It is called Hkmi Chal Ddeok (흑미찰떡) in Korean, which means glutinous black rice cake.
The white glutinous rice is what we commonly use for making Japanese mochi or Chinese In Indonesia, the black powder is used mainly for making cakes or brownies, the texture is denser then cakes made with all purpose or cake flour. This sweet rice cake is a popular dessert to bring for potlucks and events, and it's so special being able to make this traditional dessert for Chinese New The recipe calls for only six ingredients: glutinous rice flour, baking powder, milk or coconut milk (I like using a can of coconut milk and topping it up with. A wide variety of glutinous rice cakes options are available to you, such as taste, processing type, and material type. You can cook BLACK GLUTINOUS RICE CAKE using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of BLACK GLUTINOUS RICE CAKE
- It’s 250 grams of black glutinous rice flour.
- It’s 200 grams of superfine sugar or regular sugar.
- Prepare 15 grams of Ovalett or TBM (emulsifier).
- You need pinch of salt.
- Prepare pinch of baking powder.
- You need 6 of eggs.
- Prepare 150 grams of melted butter.
I saw some great looking black glutinous rice at our korean grocery here (yes our small city has one – though it lost the other Asian Markets – But one grocery store does often have Asian produce and another has a Cambodian butcher who it now bringing in whole fish, large clams, etc.). Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky.
BLACK GLUTINOUS RICE CAKE step by step
- Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency.
- Insert the flour and use spatula to mix it well, but do not overmix.
- Insert melted butter and mix with spatula again, but do not overmix.
- Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming.
- Put your baking pan into the vessel and steam for 45 minutes.
- If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit.
- SERVE AND ENJOY!.
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