Tomatillo Salsa.
You can cook Tomatillo Salsa using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Tomatillo Salsa
- You need 1 lb of tomatillos.
- Prepare 2 of jalapeños.
- Prepare 1 medium of yellow onion.
- You need 4 clove of garlic.
- Prepare 1 of salt.
- Prepare 1 of lime.
- It’s 2 tbsp of cilantro.
- You need 1 tsp of ground cumin.
- It’s 1/4 tsp of white pepper.
- It’s 1/2 tsp of salt.
- It’s 1 of olive oil, extra virgin.
Tomatillo Salsa instructions
- Preheat oven to 400. Cover long cooking sheet with foil..
- Remove husks from tomatillos, halve, and place on foil..
- Quarter onion and place on foil..
- Halve and deseed jalapeños. Place on foil..
- Remove garlic and place whole on foil..
- Lightly drizzle oil on tomatillos, jalapeños, garlic, and onion. Lightly sprinkle with salt..
- Cook in oven for approximately 30 minutes or until skins start to blacken..
- Juice lime into blender..
- Add all ingredients into blender and blend to desired consistency..