You can cook Yellow Salsa using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Yellow Salsa
- Prepare of Ingredients.
- It’s 3 medium of yellow tomatoes.
- You need 1 of or 2 jalapenos, ….i used 1 red & 1 green.
- You need 1 small of yellow onion.
- Prepare 2 tsp of lemon juice.
- Prepare 2 tsp of cilantro, sniped.
- It’s 1 dash of sea salt, optional.
Yellow Salsa instructions
- Gather your ingredients.
- Chop onion, tomatoes, peppers in to coarse bits for pico de gallo.
- Add lemon juice and cilanto.
- For a sauce, or finer salsa, process in food processor for 15 seconds..
- Chill in refrigerator for 4 hours or over night to let flavors blend..
- Serve and enjoy..
- May be stored in covered container in refrigerator for 3 to 5 days.